Bhat M K
Food Materials Science Division, Institute of Food Research, Norwich Research Park, Colney, UK.
Biotechnol Adv. 2000 Aug;18(5):355-83. doi: 10.1016/s0734-9750(00)00041-0.
Basic and applied research on microbial cellulases, hemicellulases and pectinases has not only generated significant scientific knowledge but has also revealed their enormous potential in biotechnology. At present, cellulases and related enzymes are used in food, brewery and wine, animal feed, textile and laundry, pulp and paper industries, as well as in agriculture and for research purposes. Indeed, the demand for these enzymes is growing more rapidly than ever before, and this demand has become the driving force for research on cellulases and related enzymes. The present article is an overview of the biotechnological state-of-the-art for cellulases and related enzymes.
对微生物纤维素酶、半纤维素酶和果胶酶的基础研究和应用研究不仅产生了重要的科学知识，还揭示了它们在生物技术领域的巨大潜力。目前，纤维素酶及相关酶类应用于食品、啤酒和葡萄酒、动物饲料、纺织和洗衣、纸浆和造纸工业，以及农业和研究领域。事实上，对这些酶的需求正以前所未有的速度增长，这种需求已成为纤维素酶及相关酶研究的驱动力。本文是对纤维素酶及相关酶生物技术最新进展的概述。
