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酵母模型揭示阿尔茨海默病的新见解。

Recent Insights on Alzheimer's Disease Originating from Yeast Models.

机构信息

Functional Biology, KU Leuven, Kasteelpark Arenberg 31, 3000 Leuven, Belgium.

School of Biosciences, University of Kent, Canterbury CT2 7NJ, Kent, UK.

出版信息

Int J Mol Sci. 2018 Jul 3;19(7):1947. doi: 10.3390/ijms19071947.

Abstract

In this review article, yeast model-based research advances regarding the role of Amyloid-β (Aβ), Tau and frameshift Ubiquitin UBB in Alzheimer’s disease (AD) are discussed. Despite having limitations with regard to intercellular and cognitive AD aspects, these models have clearly shown their added value as complementary models for the study of the molecular aspects of these proteins, including their interplay with AD-related cellular processes such as mitochondrial dysfunction and altered proteostasis. Moreover, these yeast models have also shown their importance in translational research, e.g., in compound screenings and for AD diagnostics development. In addition to well-established models, new upcoming , and yeast models for Aβ and Tau are briefly described. Finally, traditional and more innovative research methodologies, e.g., for studying protein oligomerization/aggregation, are highlighted.

摘要

在这篇综述文章中,讨论了基于酵母模型的关于淀粉样蛋白-β(Aβ)、Tau 和移码泛素 UBB 在阿尔茨海默病(AD)中的作用的研究进展。尽管这些模型在细胞间和认知 AD 方面存在局限性,但它们显然显示了作为研究这些蛋白质的分子方面的补充模型的附加价值,包括它们与 AD 相关的细胞过程(如线粒体功能障碍和蛋白质稳态改变)的相互作用。此外,这些酵母模型在转化研究中也显示出了重要性,例如在化合物筛选和 AD 诊断开发方面。除了成熟的模型外,还简要描述了新出现的用于 Aβ 和 Tau 的酵母模型。最后,强调了传统和更创新的研究方法,例如用于研究蛋白质寡聚/聚集的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6c7/6073265/174ea9c7a7eb/ijms-19-01947-g001.jpg

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