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乌干达高地农民对改良攀缘豆生产实践的采用与适应情况。

Farmers' use and adaptation of improved climbing bean production practices in the highlands of Uganda.

作者信息

Ronner E, Descheemaeker K, Almekinders C J M, Ebanyat P, Giller K E

机构信息

Plant Production Systems, Wageningen University, P.O. Box 430, 6700 AK Wageningen, The Netherlands.

Knowledge, Technology and Innovation, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, The Netherlands.

出版信息

Agric Ecosyst Environ. 2018 Jul 1;261:186-200. doi: 10.1016/j.agee.2017.09.004.

Abstract

Climbing beans offer potential for sustainable intensification of agriculture, but their cultivation constitutes a relatively complex technology consisting of multiple components or practices. We studied uptake of improved climbing bean production practices (improved variety, input use and management practices) through co-designed demonstrations and farmer-managed adaptation trials with 374 smallholder farmers in eastern and southwestern Uganda. A sub-set of these farmers was monitored one to three seasons after introduction. About 70% of the farmers re-planted climbing beans one season after the adaptation trial, with significant differences between eastern (50%) and southwestern Uganda (80-90%). Only 1% of the farmers used all of the improved practices and 99% adapted the technology. On average, farmers used half of the practices in different combinations, and all farmers used at least one of the practices. Yield variability of the trials was large and on average, trial plots did not yield more than farmers' own climbing bean plots. Yet, achieved yields did not influence whether farmers continued to cultivate climbing bean in the subsequent season. Uptake of climbing beans varied with household characteristics: poorer farmers cultivated climbing beans more often but used fewer of the best-bet practices; male farmers generally used more practices than female farmers. Planting by poorer farmers resulted in adaptations such as growing climbing beans without fertilizer and with fewer and shorter stakes. Other relationships were often inconsistent and farmers changed practices from season to season. The diversity of farmer responses complicates the development of recommendation domains and warrants the development of a basket of options from which farmers can choose. Our study shows how adoption of technologies consisting of multiple components is a complicated process that is hard to capture through the measurement of an adoption rate at a single point in time.

摘要

攀缘豆为农业可持续集约化发展提供了潜力,但其种植涉及相对复杂的技术,由多个组成部分或实践构成。我们通过共同设计的示范以及与乌干达东部和西南部374名小农户进行的农户自主适应性试验,研究了改良攀缘豆生产实践(改良品种、投入使用和管理实践)的采用情况。在引入这些实践后的一到三个季节,对其中一部分农户进行了监测。约70%的农户在适应性试验后的一个季节重新种植了攀缘豆,乌干达东部(50%)和西南部(80 - 90%)之间存在显著差异。只有1%的农户采用了所有改良实践,99%的农户对该技术进行了调整。平均而言,农户以不同组合采用了一半的实践,所有农户至少采用了一种实践。试验的产量变异性很大,平均而言,试验地块的产量并不高于农户自己的攀缘豆地块。然而,所达到的产量并未影响农户在随后季节是否继续种植攀缘豆。攀缘豆的采用情况因家庭特征而异:较贫困的农户更常种植攀缘豆,但采用的最佳实践较少;男性农户通常比女性农户采用更多实践。较贫困农户的种植方式导致了一些适应性变化,比如不施肥种植攀缘豆且使用的桩子更少、更短。其他关系往往不一致,农户在不同季节会改变实践方式。农户反应的多样性使推荐领域的发展变得复杂,因此有必要开发一系列可供农户选择的方案。我们的研究表明,采用由多个组成部分构成的技术是一个复杂的过程,很难通过在某一时刻测量采用率来把握。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/009a/5946703/7b619cc4df56/gr1.jpg

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