Digestion of food samples for total mercury determination.
作者信息
Louie H W, Go D, Fedczina M, Judd K, Dalins J
出版信息
J Assoc Off Anal Chem. 1985 Sep-Oct;68(5):891-3.
PMID:2997110
Abstract
A method of digestion by using a mixture of hydrochloric, nitric, and sulfuric acids has been developed for the determination of total mercury in a wide range of food samples. Good recoveries of mercury were obtained from NBS (National Bureau of Standards) Albacore Tuna and from food samples spiked with inorganic mercury. A detection limit of 0.01 microgram mercury/g can be obtained.
摘要
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