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采用硝酸 - 盐酸消解及氧化亚氮 - 乙炔火焰原子吸收光谱法测定罐头食品中的锡。

Atomic absorption spectrometric determination of tin in canned foods using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame.

作者信息

Dabeka R W, McKenzie A D

出版信息

J Assoc Off Anal Chem. 1981 Nov;64(6):1297-300.

PMID:6273377
Abstract

Foods (5-40 g) are digested sequentially with HNO3 and HCI, diluted to 100 mL, and filtered, and tin is determined by atomic absorption using an N2O-C2H2 flame. Synthetic standards in 10% HCl are used. A positive interference by potassium is compensated by adding 100 micrograms potassium/mL to both standards and samples. Recoveries for 17 foods spiked with tin at levels between 40 and 500 micrograms/g ranged from 85 to 110% with a mean of 101%. Results agreed well with a solvent extraction atomic absorption method and a direct X-ray fluorescence method.

摘要

将食物(5 - 40克)依次用硝酸和盐酸消化,稀释至100毫升,过滤,然后使用氧化亚氮 - 乙炔火焰通过原子吸收法测定锡。使用10%盐酸中的合成标准品。通过向标准品和样品中均加入100微克钾/毫升来补偿钾的正干扰。对于添加了40至500微克/克锡的17种食物,回收率在85%至110%之间,平均为101%。结果与溶剂萃取原子吸收法和直接X射线荧光法的结果非常吻合。

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