Ernst J F, Hampsey D M, Stewart J W, Rackovsky S, Goldstein D, Sherman F
J Biol Chem. 1985 Oct 25;260(24):13225-36.
Fine-structure genetic mapping previously revealed numerous nonfunctional cyc1 mutations having alterations at or near the site corresponding to amino acid position 76 of iso-1-cytochrome c from the yeast Saccharomyces cerevisiae. DNA sequencing of the alterations in four of these cyc1 mutations indicated that the normal Pro-76 was replaced by Leu-76. Revertants containing at least partially functional iso-1-cytochromes c were isolated, and the alterations were analyzed by DNA sequencing and protein analysis. Specific activities of the altered iso-1-cytochromes c were estimated in vivo by growth of the strains in lactate medium; compared to normal iso-1-cytochrome c with Pro-76, the following activities were associated with the following replacements: approximately 90% for Val-76, approximately 60% for Thr-76, approximately 30% for Ser-76, approximately 20% for Ile-76, and 0% for Leu-76. In order to develop an understanding of the factors that determine whether or not an altered iso-1-cytochrome c will function, we undertook a theoretical analysis which led to the conclusion that the activity of the proteins was dependent on both short- and long-range interactions. Short-range interactions were estimated from studies on known protein structures which gave the likelihood that various amino acids would be found in a local backbone configuration similar to the native protein; long-range interactions with the rest of the molecule were analyzed by considering the size of the side chain. We believe this approach can be used to analyze a wide variety of mutant proteins.
精细结构遗传图谱先前揭示了许多无功能的cyc1突变,这些突变在对应于酿酒酵母同工型1-细胞色素c氨基酸位置76的位点或其附近发生了改变。对其中四个cyc1突变的改变进行DNA测序表明,正常的脯氨酸-76被亮氨酸-76取代。分离出含有至少部分功能性同工型1-细胞色素c的回复突变体,并通过DNA测序和蛋白质分析对这些改变进行了分析。通过菌株在乳酸培养基中的生长情况在体内估计改变后的同工型1-细胞色素c的比活性;与含有脯氨酸-76的正常同工型1-细胞色素c相比,以下活性与以下取代相关:缬氨酸-76约为90%,苏氨酸-76约为60%,丝氨酸-76约为30%,异亮氨酸-76约为20%,亮氨酸-76为0%。为了深入了解决定改变后的同工型1-细胞色素c是否会发挥功能的因素,我们进行了一项理论分析,得出的结论是蛋白质的活性取决于短程和长程相互作用。短程相互作用是根据对已知蛋白质结构的研究估计的,这些研究给出了各种氨基酸在与天然蛋白质相似的局部主链构象中出现的可能性;通过考虑侧链的大小来分析与分子其余部分的长程相互作用。我们相信这种方法可用于分析多种突变蛋白。