Ekdahl K N, Ekman P
J Biol Chem. 1985 Nov 15;260(26):14173-9.
A purification procedure for rat hepatic fructose-1,6-bisphosphatase, described earlier, has been improved, resulting in an enzyme preparation with a neutral pH optimum and with both phosphorylatable serine residues present. The subunit Mr was 40,000. Phosphorylation in vitro with cyclic AMP-dependent protein kinase resulted in the incorporation of 1.4 mol of phosphate/mol of subunit and led to an almost 2-fold decrease in apparent Km for fructose-1,6-bisphosphate. In contrast to yeast fructose-1,6-bisphosphatase, fructose-2,6-bisphosphate had no effect on the rate of phosphorylation or dephosphorylation of the intact enzyme. The effects of the composition of the assay medium, with regard to buffering substance and Mg2+ concentration, on the apparent Km values of phosphorylated and unphosphorylated enzyme were investigated. The kinetics of phosphorylated and unphosphorylated fructose-1,6-bisphosphatase were studied with special reference to the inhibitory effects of adenine nucleotides and fructose-2,6-bisphosphate. Unphosphorylated fructose-1,6-bisphosphatase was more susceptible to inhibition by both AMP and fructose 2,6-bisphosphate than phosphorylated enzyme, at high and low substrate concentrations. Both ATP and ADP had a similar effect on the two enzyme forms, ADP being the more potent inhibitor. Finally, the combined effect of several inhibitors at physiological concentrations was studied. Under conditions resembling the gluconeogenic state, phosphorylated fructose-1,6-bisphosphatase was found to have twice the activity of the unphosphorylated enzyme.
先前描述的大鼠肝脏果糖-1,6-二磷酸酶的纯化程序已得到改进,得到了一种具有中性最适pH值且存在两个可磷酸化丝氨酸残基的酶制剂。亚基的相对分子质量为40,000。用依赖于环磷酸腺苷的蛋白激酶进行体外磷酸化,导致每摩尔亚基掺入1.4摩尔磷酸盐,并使果糖-1,6-二磷酸的表观米氏常数降低近2倍。与酵母果糖-1,6-二磷酸酶不同,果糖-2,6-二磷酸对完整酶的磷酸化或去磷酸化速率没有影响。研究了测定介质的组成(关于缓冲物质和镁离子浓度)对磷酸化和未磷酸化酶的表观米氏常数的影响。特别参照腺嘌呤核苷酸和果糖-2,6-二磷酸的抑制作用,研究了磷酸化和未磷酸化的果糖-1,6-二磷酸酶的动力学。在高底物浓度和低底物浓度下,未磷酸化的果糖-1,6-二磷酸酶比磷酸化的酶更容易受到AMP和果糖-2,6-二磷酸的抑制。ATP和ADP对这两种酶形式有类似的作用,ADP是更有效的抑制剂。最后,研究了几种生理浓度抑制剂的联合作用。在类似于糖异生状态的条件下,发现磷酸化的果糖-1,6-二磷酸酶的活性是未磷酸化酶的两倍。