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大鼠肝脏L型丙酮酸激酶与经环3',5'-腺苷酸刺激的蛋白激酶磷酸化的该酶的比较动力学研究。

Comparative kinetic studies on the L-type pyruvate kinase from rat liver and the enzyme phosphorylated by cyclic 3', 5'-AMP-stimulated protein kinase.

作者信息

Ekman P, Dahlqvist U, Humble E, Engström L

出版信息

Biochim Biophys Acta. 1976 Apr 8;429(2):374-82. doi: 10.1016/0005-2744(76)90285-0.

Abstract

The kinetics of rat liver L-type pyruvate kinase (EC 2.7.1.40), phosphorylated with cyclic AMP-stimulated protein kinase from the same source, and the unphosphorylated enzyme have been compared. The effects of pH and various concentrations of substrates, Mg2+, K+ and modifiers were studied. In the absence of fructose 1, 6-diphosphate at pH 7.3, the phosphorylated pyruvate kinase appeared to have a lower affinity for phosphoenolpyruvate (K0.5=0.8 mM) than the unphosphorylated enzyme (K0.5=0.3 mM). The enzyme activity vs. phosphoenolpyruvate concentration curve was more sigmoidal for the phosphorylated enzyme with a Hill coefficient of 2.6 compared to 1.6 for the unphosphorylated enzyme. Fructose 1, 6-diphosphate increased the apparent affinity of both enzyme forms for phosphoenolpyruvate. At saturating concentrations of this activator, the kinetics of both enzyme forms were transformed to approximately the same hyperbolic curve, with a Hill coefficient of 1.0 and K0.5 of about 0.04 mM for phosphoenolpyruvate. The apparent affinity of the enzyme for fructose 1, 6-diphosphate was high at 0.2 mM phosphoenolpyruvate with a K0.5=0.06 muM for the unphosphorylated pyruvate kinase and 0.13 muM for the phosphorylated enzyme. However, in the presence of 0.5 mM alanine plus 1.5 mM ATP, a higher fructose 1, 6-diphosphate concentration was needed for activation, with K0.5 of 0.4 muM for the unphosphorylated enzyme and of 1.4 muM for the phosphorylated enzyme. The results obtained strongly indicate that phosphorylation of pyruvate kinase may also inhibit the enzyme in vivo. Such an inhibition should be important during gluconeogenesis.

摘要

对大鼠肝脏L型丙酮酸激酶(EC 2.7.1.40)与来自同一来源的环磷酸腺苷激活的蛋白激酶磷酸化后的动力学特性,及其未磷酸化的酶进行了比较。研究了pH值以及不同浓度的底物、Mg2+、K+和调节剂的影响。在pH 7.3且不存在1,6-二磷酸果糖的情况下,磷酸化的丙酮酸激酶对磷酸烯醇丙酮酸的亲和力(K0.5 = 0.8 mM)似乎低于未磷酸化的酶(K0.5 = 0.3 mM)。与未磷酸化的酶(希尔系数为1.6)相比,磷酸化酶的酶活性与磷酸烯醇丙酮酸浓度曲线更呈S形,希尔系数为2.6。1,6-二磷酸果糖增加了两种酶形式对磷酸烯醇丙酮酸的表观亲和力。在该激活剂的饱和浓度下,两种酶形式的动力学特性都转变为大致相同的双曲线,磷酸烯醇丙酮酸的希尔系数为1.0,K0.5约为0.04 mM。在0.2 mM磷酸烯醇丙酮酸存在下,该酶对1,6-二磷酸果糖的表观亲和力较高,未磷酸化的丙酮酸激酶的K0.5 = 0.06 μM,磷酸化酶的K0.5 = 0.13 μM。然而,在存在0.5 mM丙氨酸加1.5 mM ATP的情况下,激活需要更高浓度的1,6-二磷酸果糖,未磷酸化酶的K0.5为0.4 μM,磷酸化酶的K0.5为1.4 μM。所得结果有力地表明,丙酮酸激酶的磷酸化在体内也可能抑制该酶。这种抑制在糖异生过程中应该很重要。

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