Jaime Patricia Constante, Delmuè Denise Costa Coitinho, Campello Tereza, Silva Denise Oliveira E, Santos Leonor Maria Pacheco
Faculdade de Saúde Pública, Universidade de São Paulo. Av. Dr. Arnaldo 715, Cerqueira César. São Paulo SP
Consultora independente em nutrição e sistemas alimentares. Genebra Suíça.
Cien Saude Colet. 2018 Jun;23(6):1829-1836. doi: 10.1590/1413-81232018236.05392018.
Food and nutrition are basic requirements for the promotion and protection of health. Nutrition monitoring and dietary recommendations are included in the mission of the Unified Health System (SUS, in its Portuguese acronym), as established by the Organic Health Law no. 8,080 of 1990. This article presents and discusses the food and nutrition agenda of the SUS and its interface with Food and Nutrition Security, its benchmarks, progress and challenges. This essay was guided by biographical and documentary research and, above all, by the experiences and perceptions of the authors, who, at various times and in various contexts, have been and continue to be actors of Brazil's food and nutrition agenda. We emphasise the idea of the SUS, with its accomplishments and shortcomings, as a living system derived from the technical, ethical and political commitments of its administrators, workers, academics and society as a whole. Thus, we seek to contribute to the debate about the Brazilian path to the construction of a public social welfare system committed to health and adequate nutrition as a human rights.
食物和营养是促进和保护健康的基本要素。营养监测和膳食建议包含在1990年第8080号《有机卫生法》所确立的统一卫生系统（SUS，葡萄牙语首字母缩写）的使命之中。本文介绍并讨论了统一卫生系统的食物和营养议程及其与食物和营养安全的接口、其基准、进展和挑战。本文以传记式和文献研究为指导，最重要的是，以作者们的经验和看法为指导，这些作者在不同时期和不同背景下一直并且仍将是巴西食物和营养议程的参与者。我们强调统一卫生系统的理念，及其成就与不足，它是一个源于其管理人员、工作人员、学者以及整个社会的技术、道德和政治承诺的动态系统。因此，我们力求为有关巴西建设致力于健康和充足营养这一人权的公共社会福利体系之路的辩论作出贡献。
