• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

土耳其锡尔特省20个本地葡萄品种的抗氧化能力及系统发育分析

Antioxidant capacity and phylogenetic analysis of twenty native grape cultivars in Siirt province, Turkey.

作者信息

Fidan Mehmet, Erez Mehmet Emre, İnal Behcet, Pinar Süleyman Mesut, Altintaş Serdar

机构信息

Biology Department, Science and Art Faculty, Siirt University, Siirt, Turkey.

Agricultural Biotechnology Department, Agriculture Faculty, Siirt University, Siirt, Turkey.

出版信息

Cell Mol Biol (Noisy-le-grand). 2018 May 30;64(7):14-18.

PMID:29974840
Abstract

The quality of grape cultivars not only depends on the grape cultivar but also is influenced by the molecular concepts and agro-climatic factors. For this purpose, four different grape cultivars were collected from five different locations in Siirt province (Turkey). Totally twenty different grape cultivars were investigated. In the present study, the antioxidant activity (total phenolic, flavonoid, proanthocyanidin content, DPPH and FRAP activity) in seeds were indicated and phylogenetic analysis (cpDNA;trnL-F region) of twenty native grape cultivars were investigated to construct their phylogenetic tree. According to reported data on antioxidant activity and content of phytochemicals, all cultivars exhibited different values from each other, but Rutik and Gadüv cultivars were found as significantly higher in comparison to others. According to bioinformatics analysis, twenty grape cultivars were distributed into six different major groups. Rutik and Sevkeye cultivars exhibit significant distinction from other grape cultivars. The phylogenetic analysis was also associated and supported with the results of obtained data from bioactivity. The bioactivity and phylogenetic analysis were firstly identified and quantified in these grape cultivars, however, with regard to obtained data from the current study, the grape cultivars grown in Siirt province were indicated significant and valuable results and as a result, these cultivars have to be evaluated before extinction.

摘要

葡萄品种的品质不仅取决于葡萄品种本身,还受到分子概念和农业气候因素的影响。为此,从土耳其锡尔特省的五个不同地点收集了四个不同的葡萄品种。总共对二十个不同的葡萄品种进行了研究。在本研究中,测定了种子中的抗氧化活性(总酚、黄酮、原花青素含量、DPPH和FRAP活性),并对二十个本地葡萄品种进行了系统发育分析(叶绿体DNA;trnL-F区域)以构建它们的系统发育树。根据已报道的抗氧化活性和植物化学物质含量的数据,所有品种之间呈现出不同的值,但发现鲁蒂克(Rutik)和加杜夫(Gadüv)品种相比其他品种显著更高。根据生物信息学分析,二十个葡萄品种被分为六个不同的主要组。鲁蒂克和塞夫凯耶(Sevkeye)品种与其他葡萄品种表现出显著差异。系统发育分析也与生物活性获得的数据结果相关并得到支持。这些葡萄品种的生物活性和系统发育分析首次得到鉴定和量化,然而,就本研究获得的数据而言,生长在锡尔特省的葡萄品种显示出显著且有价值的结果,因此,这些品种在灭绝之前必须进行评估。

相似文献

1
Antioxidant capacity and phylogenetic analysis of twenty native grape cultivars in Siirt province, Turkey.土耳其锡尔特省20个本地葡萄品种的抗氧化能力及系统发育分析
Cell Mol Biol (Noisy-le-grand). 2018 May 30;64(7):14-18.
2
Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.伊朗种植的不同葡萄品种种子中的酚类物质含量及抗氧化特性
Nat Prod Res. 2018 Feb;32(4):425-429. doi: 10.1080/14786419.2017.1306705. Epub 2017 Apr 10.
3
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.来自土耳其东部伊兹迪尔省的古老葡萄品种(欧亚种葡萄)中的糖类、有机酸和酚类化合物。
Biol Res. 2015 Jan 13;48(1):2. doi: 10.1186/0717-6287-48-2.
4
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape ( L. x L.).黑比诺葡萄(L. x L.)果实发育过程中酚类化合物的积累和抗氧化能力。
Molecules. 2020 Aug 24;25(17):3845. doi: 10.3390/molecules25173845.
5
Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran.伊朗东阿塞拜疆省五种本土葡萄品种的果皮、果肉、种子、果梗和叶片中酚类化合物含量和抗氧化活性的测定。
Food Chem. 2016 May 15;199:847-55. doi: 10.1016/j.foodchem.2015.12.083. Epub 2015 Dec 21.
6
Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.31个不同基因型葡萄品种的酚类化合物、抗氧化及抗增殖活性评价
J Food Biochem. 2019 Jun;43(6):e12626. doi: 10.1111/jfbc.12626. Epub 2018 Aug 15.
7
Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).四个葡萄品种(欧亚种葡萄)果渣的酚类成分及抗氧化能力
J Sci Food Agric. 2015 May;95(7):1521-7. doi: 10.1002/jsfa.6856. Epub 2014 Aug 26.
8
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.从葡萄籽副产物中回收具有既定生物活性的低聚原花青素和其他酚类化合物。
Molecules. 2019 Feb 14;24(4):677. doi: 10.3390/molecules24040677.
9
Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.生长季节对亚热带气候条件下生长的葡萄浆果中酚类化合物和抗氧化性能的影响。
J Agric Food Chem. 2011 Feb 23;59(4):1078-86. doi: 10.1021/jf104157z. Epub 2011 Jan 14.
10
Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometrics.基于化学计量学的意大利南部七种鲜食葡萄品种间酚类物质组成和抗氧化活性的差异分析。
J Agric Food Chem. 2011 Sep 28;59(18):9815-26. doi: 10.1021/jf203003c. Epub 2011 Sep 2.

引用本文的文献

1
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary.匈牙利四种不同葡萄品种的天然葡萄籽和葡萄渣的总抗氧化能力、多酚和脂肪酸含量之间的相关性
Antioxidants (Basel). 2021 Jul 9;10(7):1101. doi: 10.3390/antiox10071101.