Suppr超能文献

成人中一份新的44项饮食与食物频率问卷的相对效度及可重复性:在线评估

Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment.

作者信息

Affret Aurélie, El Fatouhi Douae, Dow Courtney, Correia Emmanuelle, Boutron-Ruault Marie-Christine, Fagherazzi Guy

机构信息

Inserm U1018, Center for Research in Epidemiology and Population Health, Villejuif, France.

Université Paris-Sud, Orsay, France.

出版信息

J Med Internet Res. 2018 Jul 5;20(7):e227. doi: 10.2196/jmir.9113.

Abstract

BACKGROUND

Dietary questionnaires currently available which can assess the habitual diet are timely, costly, or not adapted well to the modern diet; thus, there is a need for a shorter food frequency e-Questionnaire (FFeQ) adapted to Western diets, in order to properly estimate energy and macronutrient intakes or rank individuals according to food and nutrient intakes.

OBJECTIVE

The aim of this study was to evaluate the relative validity and reproducibility of a 30-minute and 44-item FFeQ in a sample of adults obtained from the general population.

METHODS

A sample of French adults was recruited through social media and an advertising campaign. A total of 223 volunteers completed the FFeQ twice at one-year intervals and were included in the reproducibility study. During that interval, 92 participants completed three-to-six 24-hour recalls and were included in the validity study. Nutrient and dietary intakes were computed for all validity and reproducibility participants. The level of agreement between the two methods was evaluated for nutrient and food group intakes using classification into quintiles of daily intake, correlation coefficients and Bland-Altman plots.

RESULTS

For relative validity, correlation coefficients ranged from 0.09 to 0.88 (unadjusted correlation coefficients, median: 0.48) and 0.02 to 0.68 (deattenuated and energy adjusted correlation coefficients, median: 0.50) for food group and nutrient intakes, respectively. The median proportion of subjects classified into the same or adjacent quintile was 73% and 66% for food and nutrient intakes, respectively. Bland-Altman plots showed good agreement across the range of intakes. Regarding reproducibility, intraclass correlation coefficients ranged from 0.33 to 0.72 (median: 0.60) and 0.55 to 0.73 (median: 0.64), for food and nutrient intakes, respectively.

CONCLUSIONS

The FFeQ showed acceptable validity and reproducibility in a sample of adults based on their food and nutrient intakes. The FFeQ is a promising and low-cost tool that can be used in large-scale online epidemiological studies or clinical routines and could be integrated into evidence-based smartphone apps for assessing diet components.

摘要

背景

目前可用的饮食问卷在评估习惯饮食方面存在时效性差、成本高或不太适应现代饮食的问题;因此,需要一种更简短的、适用于西方饮食的食物频率电子问卷(FFeQ),以便准确估计能量和宏量营养素摄入量,或根据食物和营养素摄入量对个体进行排名。

目的

本研究旨在评估一份30分钟、44项的FFeQ在从普通人群中抽取的成年样本中的相对有效性和可重复性。

方法

通过社交媒体和广告活动招募了一组法国成年人。共有223名志愿者每隔一年完成两次FFeQ,并被纳入可重复性研究。在此期间,92名参与者完成了三到六次24小时饮食回顾,并被纳入有效性研究。计算了所有有效性和可重复性参与者的营养素和饮食摄入量。使用每日摄入量五分位数分类、相关系数和布兰德-奥特曼图评估了两种方法在营养素和食物组摄入量方面的一致性水平。

结果

在相对有效性方面,食物组和营养素摄入量的相关系数分别为0.09至0.88(未调整相关系数,中位数:0.48)和0.02至0.68(去衰减和能量调整相关系数,中位数:0.50)。食物和营养素摄入量分别被分类到相同或相邻五分位数的受试者的中位数比例为73%和66%。布兰德-奥特曼图显示在摄入量范围内具有良好的一致性。在可重复性方面,食物和营养素摄入量的组内相关系数分别为0.33至0.72(中位数:0.60)和0.55至0.73(中位数:0.64)。

结论

基于食物和营养素摄入量,FFeQ在成年样本中显示出可接受的有效性和可重复性。FFeQ是一种有前景且低成本的工具,可用于大规模在线流行病学研究或临床常规工作,并且可以集成到基于证据的智能手机应用程序中以评估饮食成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/42a6/6053608/0791aa894499/jmir_v20i7e227_fig1.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验