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不同性质的羧酸会诱导血红蛋白聚集。

Carboxylic acids of different nature induces aggregation of hemoglobin.

机构信息

Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, UP, India.

Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202002, UP, India.

出版信息

Int J Biol Macromol. 2018 Oct 15;118(Pt B):1584-1593. doi: 10.1016/j.ijbiomac.2018.07.003. Epub 2018 Jul 5.

DOI:10.1016/j.ijbiomac.2018.07.003
PMID:29981827
Abstract

Misfolded proteins that escape cellular quality control check lay the foundation for several progressively widespread neurodegenerative diseases, diabetes and others. Here, crotonic and citric acid are employed to study aggregation behaviour of hemoglobin (Hb). A systematic investigation on varying concentrations of acids from 0 to 60 mM on Hb gives an idea that transition is taking place in the vicinity of 10-30 mM. Hb showed increased intrinsic Trp fluorescence in the presence of both acids. A red shift of 10 nm in presence of citric acid contrary to a blue shift of 5 nm in presence of crotonic acid is observed. ANS and ThT fluorescence marked aggregation at 50 mM, supported by Congo red and Soret absorbance spectroscopy. CD, RLS and DLS studies also validate the findings. Molecular docking analysis exhibited the binding mode of Hb with acids. Aggregates were dense, beaded structure as visualised under TEM. Crotonic and citric acid at 20 and 30 mM, respectively, induced structural changes in Hb which transmutes to aggregate at higher concentration. These alterations remained almost constant and no significant changes were observed on increasing concentration further. Also, crotonic acid is more noxious, as it instigates conformational alterations at lower concentration than citric acid.

摘要

错误折叠的蛋白质逃避细胞质量控制检查,为几种进行性广泛的神经退行性疾病、糖尿病和其他疾病奠定了基础。在这里,我们使用巴豆酸和柠檬酸来研究血红蛋白 (Hb) 的聚集行为。系统研究了从 0 到 60mM 的不同酸浓度对 Hb 的影响,结果表明在 10-30mM 附近发生了转变。在两种酸存在的情况下,Hb 的内源色氨酸荧光都会增强。与巴豆酸存在时的 5nm 蓝移相反,柠檬酸存在时的荧光红移为 10nm。ANS 和 ThT 荧光在 50mM 时标记聚集,刚果红和 Soret 吸收光谱也支持这一结果。CD、RLS 和 DLS 研究也验证了这一发现。分子对接分析显示了 Hb 与酸的结合模式。在 TEM 下观察到,聚集物为密集的珠状结构。巴豆酸和柠檬酸分别在 20 和 30mM 时诱导 Hb 的结构变化,在更高浓度下转变为聚集物。这些变化几乎保持不变,进一步增加浓度时没有观察到明显变化。此外,巴豆酸比柠檬酸更具危害性,因为它在较低浓度下就会引发构象改变。

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