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一种碱性脂肪酶的高效异源表达及其在游离虾青素水解生产中的应用。

Efficient heterologous expression of an alkaline lipase and its application in hydrolytic production of free astaxanthin.

作者信息

Huang Jinjin, Yang Zhen, Zhu Ruiyan, Qian Xinxin, Wang Yaqiu, Li Ying, Li Jilun

机构信息

1State Key Laboratory of Agrobiotechnology and MOA Key Laboratory of Soil Microbiology, College of Biological Sciences, China Agricultural University, Beijing, 100193 China.

2Key Laboratory for Biotechnology on Medicinal Plants of Jiangsu Province, School of Life Sciences, Jiangsu Normal University, Xuzhou, 221116 China.

出版信息

Biotechnol Biofuels. 2018 Jun 27;11:181. doi: 10.1186/s13068-018-1180-2. eCollection 2018.

Abstract

BACKGROUND

Astaxanthin, a naturally occurring carotenoid pigment molecule, displays strong antioxidant, anti-cancer, and immunity-enhancing properties, and is often utilized in food, biomedical, cosmetic, and other industries. Free astaxanthin has better solubility than astaxanthin esters (Ast-E), and is a useful auxiliary ingredient in health foods and medicines. Our goal was to establish an improved enzymatic method for preparation of free astaxanthin from natural sources (e.g., the microalga ), to expand the potential applications of free astaxanthin.

RESULTS

The alkaline lipase gene and its propeptide were cloned and successfully fusion-expressed in X-33. The recombinant lipase was termed Lipase-YH. Through optimization of culture conditions (medium formulation, pH, added methanol concentration), cell growth (OD) and secreted enzyme activity respectively reached to 280 and 2050 U/mL in a 50-L autofermentor. Activity of Lipase-YH enzyme powder was about 40,000 U/g. Hydrolysis of Ast-E (extracted from ) by Lipase-YH occurred in aqueous phase, and reaction conditions were optimized based on emulsification method and enzyme/substrate ratio. The highest enzymatic reaction rate was observed for substrate concentration 200 μg/mL, with maximal free astaxanthin yield (80%) at 1 h, and maximal Ast-E hydrolysis rate 96%, as confirmed by TLC, HPLC, and mass spectroscopy.

CONCLUSION

A novel, efficient enzymatic process was developed for production of free astaxanthin through hydrolysis of Ast-E. Lipase activity was enhanced, and production cost was greatly reduced. The unique structure of free astaxanthin allows linkage to various functional compounds, which will facilitate development of novel pharmaceutical and food products in future studies.

摘要

背景

虾青素是一种天然存在的类胡萝卜素色素分子,具有强大的抗氧化、抗癌和增强免疫力的特性,常用于食品、生物医学、化妆品及其他行业。游离虾青素的溶解度优于虾青素酯(Ast-E),是保健食品和药品中一种有用的辅助成分。我们的目标是建立一种改进的酶法,从天然来源(如微藻)制备游离虾青素,以扩大游离虾青素的潜在应用。

结果

克隆了碱性脂肪酶基因及其前肽,并在X-33中成功融合表达。重组脂肪酶命名为Lipase-YH。通过优化培养条件(培养基配方、pH值、甲醇添加浓度),在50升自动发酵罐中细胞生长(OD)和分泌的酶活性分别达到280和2050 U/mL。Lipase-YH酶粉的活性约为40,000 U/g。Lipase-YH对Ast-E(从[具体来源]提取)的水解在水相中进行,并基于乳化法和酶/底物比例对反应条件进行了优化。在底物浓度为200μg/mL时观察到最高的酶促反应速率,1小时时游离虾青素产量最高(80%),Ast-E水解率最高为96%,经薄层色谱(TLC)、高效液相色谱(HPLC)和质谱确证。

结论

开发了一种通过水解Ast-E生产游离虾青素的新型高效酶法工艺。脂肪酶活性得到增强,生产成本大幅降低。游离虾青素独特的结构允许与各种功能化合物连接,这将有助于未来新型药物和食品的开发。

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