Oral Health Cooperative Research Centre, Melbourne Dental School, Bio21 Institute , The University of Melbourne , Melbourne , Victoria , Australia.
J Proteome Res. 2018 Aug 3;17(8):2803-2818. doi: 10.1021/acs.jproteome.8b00286. Epub 2018 Jul 20.
Porphyromonas gingivalis is a keystone periodontal pathogen that has been associated with autoimmune disorders. The cell surface proteases Lys-gingipain (Kgp) and Arg-gingipains (RgpA and RgpB) are major virulence factors, and their proteolytic activity is enhanced by small peptides such as glycylglycine (GlyGly). The reaction kinetics suggested that GlyGly may function as an acceptor molecule for gingipain-catalyzed transpeptidation. Purified gingipains and P. gingivalis whole cells were used to digest selected substrates including human hemoglobin in the presence or absence of peptide acceptors. Mass spectrometric analysis of the substrates digested with gingipains in the presence of GlyGly showed that transpeptidation outcompeted hydrolysis, whereas the trypsin-digested controls exhibited predominantly hydrolysis activity. The transpeptidation levels increased with increasing concentration of GlyGly. Purified gingipains and whole cells exhibited extensive transpeptidation activities on human hemoglobin. All hemoglobin cleavage sites were found to be suitable for GlyGly transpeptidation, and this transpeptidation enhanced hemoglobin digestion. The transpeptidation products were often more abundant than the corresponding hydrolysis products. In the absence of GlyGly, hemoglobin peptides produced during digestion were utilized as acceptors leading to the detection of up to 116 different transpeptidation products in a single reaction. P. gingivalis cells were able to digest hemoglobin faster when acceptor peptides derived from human serum albumin were included in the reaction, suggesting that gingipain-catalyzed transpeptidation may be relevant for substrates encountered in vivo. The transpeptidation of host proteins in vivo may potentially lead to the breakdown of immunological tolerance, culminating in autoimmune reactions.
牙龈卟啉单胞菌是一种关键的牙周病原体,与自身免疫性疾病有关。细胞表面蛋白酶 Lys-gingipain(Kgp)和 Arg-gingipains(RgpA 和 RgpB)是主要的毒力因子,其蛋白水解活性被小肽如甘氨酰-甘氨酸(GlyGly)增强。反应动力学表明,GlyGly 可能作为牙龈蛋白酶催化的转肽反应的受体分子发挥作用。使用纯化的牙龈蛋白酶和牙龈卟啉单胞菌全细胞在存在或不存在肽受体的情况下消化选定的底物,包括人血红蛋白。在存在 GlyGly 的情况下用牙龈蛋白酶消化的底物的质谱分析表明,转肽反应竞争水解,而胰蛋白酶消化的对照显示主要水解活性。转肽水平随 GlyGly 浓度的增加而增加。纯化的牙龈蛋白酶和全细胞在人血红蛋白上表现出广泛的转肽活性。所有血红蛋白切割位点都适合 GlyGly 转肽,并且这种转肽增强了血红蛋白的消化。转肽产物通常比相应的水解产物更丰富。在没有 GlyGly 的情况下,消化过程中产生的血红蛋白肽被用作受体,导致在单个反应中检测到多达 116 种不同的转肽产物。当反应中包含来自人血清白蛋白的受体肽时,牙龈卟啉单胞菌细胞能够更快地消化血红蛋白,这表明牙龈蛋白酶催化的转肽可能与体内遇到的底物有关。体内宿主蛋白的转肽可能潜在地导致免疫耐受的破坏,最终导致自身免疫反应。