Seers Christine A, Mahmud A Sayeed M, Huq N Laila, Cross Keith J, Reynolds Eric C
Oral Health Cooperative Research Centre, Melbourne Dental School, Bio21 Institute, The University of Melbourne, Melbourne, Australia.
J Oral Microbiol. 2020 Dec 9;13(1):1858001. doi: 10.1080/20002297.2020.1858001.
The cell-surface cysteine proteinases RgpA, RgpB (Arg-gingipain), and Kgp (Lys-gingipain) are major virulence factors of , a keystone pathogen in the development of destructive periodontal disease. The gingipains function as proteinases and transpeptidases utilising small peptides such as glycylglycine as acceptor molecules. However, the characteristics of the gingipains from most strains have not been determined. We determined the phenotypes of a panel of laboratory strains and global clinical isolates with respect to growth on blood agar plus whole-cell and vesicle-free culture supernatant (VFSN) Arg- and Lys-specific proteinase activities. The isolates exhibited different growth characteristics and hydrolysis of haemoglobin in solid media. Whole-cell Arg-gingipain Vmax varied 5.8-fold and the whole cell Lys-gingipain V varied 2.1-fold across the strains. Furthermore, the strains showed more than 107-fold variance in soluble Arg-gingipain activity in VFSN and more than 371-fold variance in soluble Lys-gingipain activity in VFSN. Glycylglycine and cysteine stimulated Arg- and Lys-specific cleavage activities of all strains. The stimulation by cysteine was in addition to its redox effect consistent with both glycylglycine and cysteine promoting transpeptidation. The global clinical isolates exhibit different Arg- and Lys‑gingipain activities with substantial variability in the level of soluble proteinases released into the environment.
细胞表面半胱氨酸蛋白酶RgpA、RgpB(精氨酸牙龈蛋白酶)和Kgp(赖氨酸牙龈蛋白酶)是牙龈卟啉单胞菌的主要毒力因子,牙龈卟啉单胞菌是破坏性牙周病发展过程中的关键病原体。牙龈蛋白酶作为蛋白酶和转肽酶发挥作用,利用甘氨酰甘氨酸等小肽作为受体分子。然而,大多数牙龈卟啉单胞菌菌株的牙龈蛋白酶特性尚未确定。我们测定了一组牙龈卟啉单胞菌实验室菌株和全球临床分离株在血琼脂上生长以及全细胞和无囊泡培养上清液(VFSN)中精氨酸和赖氨酸特异性蛋白酶活性方面的表型。牙龈卟啉单胞菌分离株在固体培养基中表现出不同的生长特性和血红蛋白水解情况。全细胞精氨酸牙龈蛋白酶的Vmax在各菌株间变化了5.8倍,全细胞赖氨酸牙龈蛋白酶的V变化了2.1倍。此外,牙龈卟啉单胞菌菌株在VFSN中的可溶性精氨酸牙龈蛋白酶活性变化超过107倍,在VFSN中的可溶性赖氨酸牙龈蛋白酶活性变化超过371倍。甘氨酰甘氨酸和半胱氨酸刺激了所有菌株的精氨酸和赖氨酸特异性切割活性。半胱氨酸的刺激除了其氧化还原作用外,还与甘氨酰甘氨酸和半胱氨酸促进转肽作用一致。全球牙龈卟啉单胞菌临床分离株表现出不同的精氨酸和赖氨酸牙龈蛋白酶活性,释放到环境中的可溶性蛋白酶水平存在很大差异。