Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Science Campus 6(th) Floor, Karaikudi 630004, Tamil Nadu, India.
Biomaterials and Biotechnology in Animal Health Lab, Department of Animal Health and Management, Alagappa University, Science Campus 6(th) Floor, Karaikudi 630004, Tamil Nadu, India.
Ecotoxicol Environ Saf. 2018 Oct 30;162:147-159. doi: 10.1016/j.ecoenv.2018.06.070. Epub 2018 Jul 11.
Selenium (Se) is an essential trace-element that becomes toxic when present at high concentrations for aquatic organisms. The knowledge about the mechanism of Se toxicity in freshwater ecosystem is still poorly studied. Thus the aim of the present study was to assess the impact of environmentally relevant concentrations of Se toxicity: 5, 10, 25, 50 and 100 µg/L or water only (control) for periods of 96 hour (h) to test for Se accumulation (gill, liver and brain), its effects on enzymatic and non-enzymatic antioxidant defenses (gill and liver), oxidative stress effects on lipid, protein (gill and liver), DNA (liver) and inhibition of AchE (brain) activity were measured in Mozambique tilapia, Oreochromis mossambicus. Our result showed that Se accumulation was observed in the gill, liver and brain tissues of fish exposed to different concentrations and accumulation varied upon different tissues. Enzymatic (SOD, CAT, GPx and GST) and non-enzymatic (GSH and MT) antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and glutathione-s-transferase (GST) were significantly increased after 96 h exposure of higher concentrations Se in the gill and liver tissue with the exception of GST activity was significantly inhibited in liver after 96 h exposure of higher concentrations of Se. In contrast, catalase (CAT) activities were inhibited for both tissues of Se exposure at 96 h. Reduced glutathione (GSH) and Metallothionein (MT) levels were increased in the gill and liver tissues after exposure to Se for 96 h. We also observed that Se affected antioxidant defense, increasing oxidative stress indicator of lipid peroxidation (LPO) and protein carbonyl (PCO) in gill and liver tissues of fish exposed to Se for 96 h at the concentration dependent manner. Increased DNA damage scores observed in liver tissue of fish exposed to Se for concentrations dependent manner, indicating potential of Se on fish. We also observed inhibition of acetylcholine esterase (AchE) activity in brain tissue of fish exposed to Se for higher concentrations. The changes in these parameters can be used as suitable biomarkers for monitoring the toxicity of Se in the aquatic environment.
硒(Se)是一种必需的微量元素,当存在于水生生物的高浓度时会变得有毒。关于淡水生态系统中硒毒性的机制的知识仍然研究得很少。因此,本研究的目的是评估环境相关浓度的硒毒性的影响:5、10、25、50 和 100μg/L 或仅用水(对照),为期 96 小时(h),以测试硒的积累(鳃、肝和脑),其对酶和非酶抗氧化防御(鳃和肝)的影响,氧化应激对脂质、蛋白质(鳃和肝)、DNA(肝)和乙酰胆碱酯酶(脑)活性的抑制作用,在莫桑比克罗非鱼(Oreochromis mossambicus)中进行测量。我们的结果表明,暴露于不同浓度的硒的鱼的鳃、肝和脑组织中观察到硒的积累,并且积累因不同的组织而不同。酶(SOD、CAT、GPx 和 GST)和非酶(GSH 和 MT)抗氧化酶,如超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GPx)和谷胱甘肽-s-转移酶(GST),在 96 小时暴露于较高浓度的硒后,在鳃和肝组织中显著增加,除 GST 活性在 96 小时暴露于较高浓度的硒后显著抑制外。相反,CAT 活性在 96 小时暴露于硒后两种组织都受到抑制。暴露于硒 96 小时后,鳃和肝组织中的还原型谷胱甘肽(GSH)和金属硫蛋白(MT)水平增加。我们还观察到,硒以浓度依赖的方式影响抗氧化防御,增加了暴露于硒的鱼的鳃和肝组织中的脂质过氧化(LPO)和蛋白质羰基(PCO)的氧化应激指标。在暴露于硒的鱼的肝组织中观察到 DNA 损伤评分增加,表明硒对鱼类有潜在影响。我们还观察到暴露于硒的鱼的脑组织中的乙酰胆碱酯酶(AchE)活性抑制。这些参数的变化可以作为监测水生环境中硒毒性的合适生物标志物。