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水泡性口炎病毒新合成的G蛋白在有丝分裂细胞中不会转运至高尔基体复合体。

Newly synthesized G protein of vesicular stomatitis virus is not transported to the Golgi complex in mitotic cells.

作者信息

Featherstone C, Griffiths G, Warren G

出版信息

J Cell Biol. 1985 Dec;101(6):2036-46. doi: 10.1083/jcb.101.6.2036.

Abstract

Newly synthesized G protein of vesicular stomatitis virus is not transported to the surface of cultured mammalian cells during mitosis (Warren et al., 1983, J. Cell Biol. 97:1623-1628). To determine where intracellular transport is inhibited, we have examined the post-translational modifications of G protein, which are indicators of specific compartments on the transport pathway. G protein in mitotic cells had only endo H-sensitive oligosaccharides containing seven or eight mannose residues, but no terminal glucose, and was not fatty acylated. These modifications were indicative of processing only by enzymes of the endoplasmic reticulum (ER). Quantitative immunocytochemistry was used as an independent method to confirm that transport of G protein out of the ER was inhibited. The density of G protein in the ER cisternae was 2.5 times greater than in infected G1 cells treated similarly. Incubation of infected mitotic cells with cycloheximide, which inhibits protein synthesis without affecting transport, did not result in a decrease in the density of G protein in the ER cisternae, demonstrating that G protein cannot be chased out of the ER. These results suggest that intracellular transport stops at or before the first vesicle-mediated step on the pathway.

摘要

水泡性口炎病毒新合成的G蛋白在有丝分裂期间不会转运到培养的哺乳动物细胞表面(沃伦等人,1983年,《细胞生物学杂志》97:1623 - 1628)。为了确定细胞内转运在何处受到抑制,我们检查了G蛋白的翻译后修饰,这些修饰是转运途径上特定区室的指标。有丝分裂细胞中的G蛋白只有对内切糖苷酶H敏感的寡糖,含有七个或八个甘露糖残基,但没有末端葡萄糖,并且没有进行脂肪酰化。这些修饰表明仅由内质网(ER)的酶进行了加工。定量免疫细胞化学被用作一种独立方法来证实G蛋白从内质网的转运受到抑制。内质网池中的G蛋白密度比类似处理的感染G1期细胞中的密度高2.5倍。用环己酰亚胺处理感染的有丝分裂细胞,该药物抑制蛋白质合成而不影响转运,内质网池中的G蛋白密度并未降低,这表明G蛋白无法从内质网中被转运出去。这些结果表明细胞内转运在该途径上第一个囊泡介导步骤处或之前就停止了。

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