Tabak Rachel G, Morshed Alexandra B, Schwarz Cynthia D, Haire-Joshu Debra
The Brown School, Washington University in St. Louis, St. Louis, MO, United States.
The Prevention Research Center, Washington University in St. Louis, St. Louis, MO, United States.
Front Public Health. 2018 Jun 26;6:178. doi: 10.3389/fpubh.2018.00178. eCollection 2018.
To determine whether a lifestyle intervention embedded within Parents as Teachers (PAT), a national child development and parenting home visiting program, helped families make food-related home environment changes. Secondary data analysis of a stratified randomized pragmatic trial. (Trial Registration: This study is registered at www.clinicaltrials.gov NCT01567033). Participant homes in St. Louis, Missouri. Women ( = 179 with pre-post data, of 230 with baseline) participating in standard PAT, with overweight or obesity, and at least one preschool child with BMI percentile ≥60%. PAT + Healthy Eating and Active Living Taught at Home (HEALTH), embedded elements of the Diabetes Prevention Program within the standard PAT curriculum. PAT + HEALTH addressed specific behaviors that impact caloric intake (e.g., sugar-sweetened beverages), focusing on behavioral and environmental strategies. Consistent with PAT practice, the frequency, number, and focus (i.e., time spent on intervention components) of home visits were determined by the family's needs; dose structure was flexible [on average intervention: 23 (SD = 9), usual care: 13 (SD = 6) visits]. Food availability/accessibility and distractions in the home were assessed with items drawn largely from the HomeSTEAD Survey. Generalized estimating equations (GEEs) were used to test equality of changes between baseline and 24 months in the intervention and usual care groups. The only significant difference in the pattern of change between usual care and intervention was soda availability/accessibility ( = 0.013). This embedded intervention successfully reduced availability/accessibility of sugar-sweetened beverages in the home. However, given the limited impact on other food-related home environment factors, future interventions could seek to more effectively intervene on all aspects of the home environment.
为了确定作为一项全国性儿童发展与育儿家访项目的“家长即教师”(PAT)中所包含的生活方式干预措施是否有助于家庭在与食物相关的家庭环境方面做出改变。对一项分层随机实用试验进行二次数据分析。(试验注册:本研究已在www.clinicaltrials.gov上注册,注册号为NCT01567033)。研究对象为密苏里州圣路易斯市的参与家庭。参与标准PAT项目、超重或肥胖且至少有一名BMI百分位数≥60%的学龄前儿童的女性(230名有基线数据,其中179名有前后数据)。PAT+在家教授健康饮食与积极生活方式(HEALTH),即在标准PAT课程中融入糖尿病预防项目的内容。PAT+HEALTH针对影响热量摄入的特定行为(如含糖饮料),侧重于行为和环境策略。与PAT的做法一致,家访的频率、次数和重点(即花在干预内容上的时间)由家庭需求决定;剂量结构灵活[平均干预:23次(标准差=9),常规护理:13次(标准差=6)]。家庭中的食物可获得性/可及性以及干扰因素主要通过取自家庭环境与儿童健康调查(HomeSTEAD Survey)的项目进行评估。使用广义估计方程(GEEs)来检验干预组和常规护理组在基线和24个月之间变化的相等性。常规护理组和干预组之间变化模式的唯一显著差异是汽水的可获得性/可及性(P=0.013)。这种嵌入式干预成功降低了家庭中含糖饮料的可获得性/可及性。然而,鉴于对其他与食物相关的家庭环境因素影响有限,未来的干预措施可以寻求更有效地干预家庭环境的各个方面。