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乳清蛋白浓缩物的同质和次生核形成纤维的比较实验。

Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei.

机构信息

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.

出版信息

Food Res Int. 2018 Sep;111:556-564. doi: 10.1016/j.foodres.2018.05.073. Epub 2018 May 31.

Abstract

Two types of special structures, homogeneous and secondary nuclei, form during fibril formation. The structural and functional properties of amyloid fibrils in whey protein concentrate (WPC) with different ratios of added homogeneous nuclei to secondary nuclei were investigated. Thioflavin T fluorescence analysis and kinetic equations indicated that two types of nuclei could accelerate WPC fibrillation compared with WPC self-assembling into amyloid fibrils, thereby reducing the lag time and increasing the number of fibrils. However, there were considerable differences in the nucleation-inducing capability of WPC fibrillation between homogeneous and secondary nuclei. The number of fibrils formed by adding homogeneous nuclei was higher than that obtained with secondary nuclei, the increase in the Th T fluorescence intensity induced by homogeneous nuclei was 1.83-fold much than secondary nuclei. Meanwhile, secondary nuclei yielded a 2.71-fold faster aggregation rate of WPC than homogeneous nuclei, particularly during the first hour of thermal treatment (protein mass ratio of nuclei to WPC 1:1). The gelation time of WPC after secondary nuclei addition was shorter, from 10 h (WPC (2.0/6.5)) to 4 h (WPC + HN) to 2 h (WPC + SN); however, the gel microstructure of WPC after the addition of homogeneous nuclei was denser, yielding a preferred water holding capacity.

摘要

在原纤维形成过程中形成两种特殊结构,即均一核和次生核。研究了添加均一核和次生核的乳清蛋白浓缩物(WPC)中不同比例的两种核对 WPC 纤维形成的结构和功能特性的影响。硫黄素 T 荧光分析和动力学方程表明,与 WPC 自组装成淀粉样纤维相比,两种核均可加速 WPC 纤维形成,从而缩短了滞后时间并增加了纤维数量。然而,均一核和次生核对 WPC 纤维形成的成核诱导能力存在较大差异。添加均一核形成的纤维数量高于添加次生核形成的纤维数量,均一核诱导的 Th T 荧光强度增加了 1.83 倍,而次生核则增加了 2.71 倍。同时,与均一核相比,次生核使 WPC 的聚集速率提高了 2.71 倍,特别是在热处理的前 1 小时(核与 WPC 的蛋白质量比为 1:1)。添加次生核后 WPC 的凝胶时间更短,从 10 h(WPC(2.0/6.5))缩短至 4 h(WPC+HN)至 2 h(WPC+SN);然而,添加均一核后 WPC 的凝胶微观结构更致密,具有更好的持水能力。

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