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核诱导乳清蛋白形成淀粉样纤维:酶解对核诱导纤维形成能力的影响。

Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation.

机构信息

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.

College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

出版信息

Food Chem. 2023 Jun 1;410:135433. doi: 10.1016/j.foodchem.2023.135433. Epub 2023 Jan 7.

Abstract

Homogeneous and secondary nuclei (HN and SN) are aggregates formed at different stages of whey protein isolate (WPI) self-assembly. More fibrils can form when HN/SN are added as nuclei than when WPI self-assembles. We evaluated the effect of hydrolysis treatment on fibril-induction ability of nuclei derived from WPI, and investigated the relationship between induction ability and nuclear structure. Hydrolyzed SN-induced 9.47% more WPI fibrils than unhydrolyzed SN-induced. Infrared spectroscopy, X-ray diffraction analysis, and atomic force microscopy were used to examine the structural changes in hydrolyzed nuclei and the fibrils induced using these nuclei. We concluded that hydrolysis treatment led to a looser inter-β-sheet packaging in nuclei by increasing the inter-β-sheet distance. The inter-β-sheet distance of cross-β structure was a key determinant of fibril-induction ability of nuclei, which could be enhanced when inter-β-sheet structure was moderately loose. This research may provide a theoretical basis for the mechanism of nuclei-induced WPI fibrillation.

摘要

均相核(HN)和次级核(SN)是乳清蛋白分离物(WPI)自组装不同阶段形成的聚集体。与 WPI 自组装相比,添加 HN/SN 作为核时可以形成更多的原纤维。我们评估了水解处理对 WPI 衍生核诱导原纤维能力的影响,并研究了诱导能力与核结构之间的关系。水解 SN 诱导的 WPI 原纤维比未水解 SN 诱导的多 9.47%。我们使用红外光谱、X 射线衍射分析和原子力显微镜来检查水解核和使用这些核诱导的原纤维的结构变化。我们得出结论,水解处理通过增加β-折叠间距导致核中β-折叠之间的包装更松散。交叉-β结构的β-折叠间距是核诱导原纤维能力的关键决定因素,当β-折叠结构适度松散时,原纤维诱导能力可以增强。这项研究可为核诱导 WPI 成核机制提供理论依据。

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