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采用高分辨液相色谱串联质谱法分离鉴定具有多功能降脂能力的新型肽。

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity.

机构信息

Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Biología, Ciencias Ambientales y Química, Instituto de Investigación Química "Andrés del Rio" (IQAR), Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain.

Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Biología, Ciencias Ambientales y Química, Instituto de Investigación Química "Andrés del Rio" (IQAR), Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain.

出版信息

Food Res Int. 2018 Sep;111:77-86. doi: 10.1016/j.foodres.2018.05.009. Epub 2018 May 7.

Abstract

This work describes the isolation, characterization, and identification by RP-HPLC-ESI-Q-TOF of novel peptides that interfere in the fat digestion and absorption mechanisms by multiple pathways. Peptides were ultrafiltrated and peptides in the most active fraction were further separated by semipreparative RP-HPLC. Nine different subfractions were obtained observing a high amount of peptides in subfraction F3. Peptides in subfraction F3 could simultaneously reduce the solubility of cholesterol in micelles and inhibit pancreatic cholesterol esterase and pancreatic lipase, even after a simulated gastrointestinal digestion. The identification of lipid-lowering peptides has been scarcely performed and when done, low selectivity or sensitivity of employed identification techniques or conditions did not yield reliable results. Separation and detection of peptides by RP-HPLC-ESI-Q-TOF-MS was optimized and most favorable conditions were employed for the identification of peptides using de novo sequencing. Ten different peptides with 4-9 amino acids were identified. Main feature of identified peptides was the high acidity derived from a high presence of amino acids glutamic acid and aspartic acid in their sequences.

摘要

本工作描述了通过 RP-HPLC-ESI-Q-TOF 从新型肽中分离、表征和鉴定,这些肽通过多种途径干扰脂肪消化和吸收机制。肽被超滤,最活跃的部分通过半制备 RP-HPLC 进一步分离。观察到 F3 亚部分中存在大量肽,获得了九个不同的亚部分。F3 亚部分中的肽可以同时降低胶束中胆固醇的溶解度,并抑制胰胆固醇酯酶和胰脂肪酶,即使在模拟的胃肠消化后也是如此。降脂肽的鉴定很少进行,而且当进行鉴定时,所采用的鉴定技术或条件的选择性或灵敏度不高,无法得到可靠的结果。通过 RP-HPLC-ESI-Q-TOF-MS 对肽的分离和检测进行了优化,并采用从头测序对肽的鉴定采用了最有利的条件。鉴定出了十种具有 4-9 个氨基酸的不同肽。鉴定出的肽的主要特征是其序列中高度存在谷氨酸和天冬氨酸,从而产生高酸性。

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