Food Colloids and Processing Group, School of Food Science and Nutrition , University of Leeds , Leeds , LS2 9JT , U.K.
ACS Appl Mater Interfaces. 2018 Aug 15;10(32):26893-26905. doi: 10.1021/acsami.8b07883. Epub 2018 Aug 1.
Starch-based emulsion microgel particles with different starch (15 and 20 wt %) and oil contents (0-15 wt %) were synthesized, and their lubrication performance under physiological conditions was investigated. Emulsion microgels were subjected to skin mimicking or oral cavity mimicking conditions, i.e., smooth hydrophobic polydimethylsiloxane ball-on-disc tribological tests, in the absence or presence of salivary enzyme (α-amylase). In the absence of enzyme, emulsion microgel particles (30-60 vol % particle content) conserved the lubricating properties of emulsion droplets, providing considerably lower friction coefficients (μ ≤ 0.1) in the mixed lubrication regime compared to plain microgel particles (0 wt % oil). Upon addition of enzyme, the lubrication performance of emulsion microgel particles became strongly dependent on the particles' oil content. Microgel particles encapsulating 5-10 wt % oil showed a double plateau mixed lubrication regime having a lowest friction coefficient μ ∼ 0.03 and highest μ ∼ 0.1, the latter higher than with plain microgel particles. An oil content of 15 wt % was necessary for the microgel particles to lubricate similarly to the emulsion droplets, where both systems showed a normal mixed lubrication regime with μ ≤ 0.03. The observed trends in tribology, theoretical considerations, and the combined results of rheology, light scattering, and confocal fluorescence microscopy suggested that the mechanism behind the low friction coefficients was a synergistic enzyme- and shear-triggered release of the emulsion droplets, improving lubrication. The present work thus demonstrates experimentally and theoretically a novel biolubricant additive with stimuli-responsive properties capable of providing efficient boundary lubrication between soft polymeric surfaces. At the same time, the additive should provide an effective delivery vehicle for oil soluble ingredients in aqueous media. These findings demonstrate that emulsion microgel particles can be developed into multifunctional biolubricant additives for future use in numerous soft matter applications where both lubrication and controlled release of bioactives are essential.
研究了不同淀粉(15 和 20wt%)和油含量(0-15wt%)的淀粉基乳液微凝胶颗粒在生理条件下的润滑性能。将乳液微凝胶置于皮肤模拟或口腔模拟条件下,即光滑疏水的聚二甲基硅氧烷球盘摩擦试验,在无唾液酶(α-淀粉酶)和存在唾液酶的情况下进行。在没有酶的情况下,乳液微凝胶颗粒(30-60vol%颗粒含量)保留了乳液液滴的润滑性能,在混合润滑区与纯微凝胶颗粒(0wt%油)相比,摩擦系数μ≤0.1显著降低。加入酶后,乳液微凝胶颗粒的润滑性能强烈依赖于颗粒的油含量。包封 5-10wt%油的微凝胶颗粒呈现双平台混合润滑区,具有最低摩擦系数μ∼0.03和最高μ∼0.1,后者高于纯微凝胶颗粒。微凝胶颗粒的油含量为 15wt%时,其润滑性能类似于乳液液滴,两者均呈现正常混合润滑区,摩擦系数μ≤0.03。摩擦学中的观察趋势、理论考虑以及流变学、光散射和共焦荧光显微镜的综合结果表明,低摩擦系数的机制是乳液液滴的酶和剪切触发释放的协同作用,从而改善了润滑。因此,本工作从实验和理论上证明了具有刺激响应特性的新型生物润滑剂添加剂能够在软聚合物表面之间提供有效的边界润滑。同时,该添加剂应为水相中的油溶性成分提供有效的输送载体。这些发现表明,乳液微凝胶颗粒可以开发成多功能生物润滑剂添加剂,用于未来许多软物质应用,在这些应用中,润滑和生物活性剂的控制释放都是必不可少的。