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体质指数与老年人全因死亡率和失能风险之间的剂量-反应关系:系统评价和荟萃分析。

Dose-response relationship between body mass index and risks of all-cause mortality and disability among the elderly: A systematic review and meta-analysis.

机构信息

Shenzhen Polytechnic, Shenzhen, China.

School of Public Health, Peking University Health Science Center, Beijing, China.

出版信息

Clin Nutr. 2019 Aug;38(4):1511-1523. doi: 10.1016/j.clnu.2018.07.021. Epub 2018 Jul 26.

DOI:10.1016/j.clnu.2018.07.021
PMID:30082166
Abstract

BACKGROUND & AIMS: To establish the relationship between body mass index (BMI) and risks of mortality and disability among the Elderly.

METHODS

A systematic review and dose-response meta-analysis was performed. PubMed, Embase, Cochrane library, and Google Scholar were searched systematically until December 2017 for relative studies reporting the hazard ratio (HR) and corresponding 95% confidence intervals (CIs) of all-cause mortality or disability across different BMI categories.

RESULTS

44 studies (37 studies on all-cause mortality and 9 studies on disability) were included in the meta-analysis. The restricted cubic spline model presents a U-shape trend, which suggests a relationship between BMI and all-cause mortality. As BMI increased, the all-cause mortality decreased from 1.49 (95% CI: 1.31, 1.71) to 0.96 (95% CI: 0.93, 0.98) in the 14.0-27.9 range and increased from 0.96 (95% CI: 0.94, 0.99) to 1.95 (95% CI: 1.37, 2.77) in the 28.0-47.9 range. In comparison with the reference BMI (23.0-23.9), the 24.0-29.0 BMI presented a significant protective effect, whereas <23.0 BMI and >33.0 BMI presented a significant risk effect on all-cause mortality. For disability, the restricted cubic spline model shows a nonlinear relationship. Individuals with >28.0 BMI and 33.0 BMI were 19% (95% CI: 1.01, 1.40) and 43% (95% CI: 1.13, 1.82) more prone to disability risks compared with those in the reference group, respectively.

CONCLUSIONS

The lower-end recommended BMI range, underweight, and obesity among the elderly is associated with significantly increased risks of mortality and disability. The 23.0-28.0 BMI range may be the healthy weight range for the elderly group.

摘要

背景与目的

确定体质指数(BMI)与老年人死亡和残疾风险之间的关系。

方法

进行了系统评价和剂量反应荟萃分析。系统检索了 PubMed、Embase、Cochrane 图书馆和 Google Scholar,以获取截至 2017 年 12 月有关不同 BMI 类别下全因死亡率或残疾率的危险比(HR)和相应 95%置信区间(CI)的相关研究。

结果

共纳入 44 项研究(37 项全因死亡率研究和 9 项残疾研究)进行荟萃分析。限制立方样条模型呈现出 U 型趋势,表明 BMI 与全因死亡率之间存在关系。随着 BMI 的增加,全因死亡率从 14.0-27.9 范围内的 1.49(95%CI:1.31,1.71)降至 0.96(95%CI:0.93,0.98),从 28.0-47.9 范围内的 0.96(95%CI:0.94,0.99)增至 1.95(95%CI:1.37,2.77)。与参考 BMI(23.0-23.9)相比,24.0-29.0 BMI 呈现出显著的保护作用,而<23.0 BMI 和>33.0 BMI 对全因死亡率呈现出显著的风险作用。对于残疾,限制立方样条模型显示出非线性关系。与参考组相比,BMI>28.0 和 33.0 的个体发生残疾的风险分别增加 19%(95%CI:1.01,1.40)和 43%(95%CI:1.13,1.82)。

结论

老年人的低 BMI 推荐范围、体重不足和肥胖与死亡率和残疾风险的显著增加相关。23.0-28.0 BMI 范围可能是老年人群体的健康体重范围。

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