Jarrett H W, Cooksy K D, Ellis B, Anderson J M
Anal Biochem. 1986 Feb 15;153(1):189-98. doi: 10.1016/0003-2697(86)90079-5.
Amino acids were reacted with o-phthalaldehyde and 2-mercaptoethanol and were separated using a simple linear gradient from 10 to 65% methanol over 15 min on an octyl silica (C8) column by reversed-phase chromatography. The separation obtained was found to be sensitive to the pH, ionic strength, and tetrahydrofuran concentration of aqueous solvent A [THF: sodium acetate (45 mM), pH 5.7, (4:96)]. These effects were characterized and used to design a rapid (17 min) separation of the amino acids commonly found in acid hydrolysates of proteins. A more involved procedure was used to separate the more complex mixture of amino acids that are found in enzymatic hydrolysates of proteins or in physiological fluids. The simplicity of the methods allows their use on different chromatographic systems with little or no alteration.
氨基酸与邻苯二甲醛和2-巯基乙醇反应,然后在辛基硅胶(C8)柱上通过反相色谱法,采用在15分钟内从10%到65%甲醇的简单线性梯度进行分离。发现所获得的分离对水性溶剂A的pH值、离子强度和四氢呋喃浓度敏感[四氢呋喃:醋酸钠(45 mM),pH 5.7,(4:96)]。对这些影响进行了表征,并用于设计一种快速(17分钟)分离蛋白质酸水解物中常见氨基酸的方法。采用了一种更复杂的程序来分离蛋白质酶水解物或生理流体中发现的更复杂的氨基酸混合物。这些方法的简单性使得它们在很少或无需改变的情况下就能用于不同的色谱系统。