Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
Food Funct. 2018 Sep 19;9(9):4755-4762. doi: 10.1039/c8fo00702k.
Recently, dietary intervention has been considered as a prospective strategy in delaying age-related cognitive dysfunction and brain plasticity degeneration. This study explored the effect of walnut diets (6% and 9%, 8 weeks) on cognitive behavior, hippocampal neurogenesis and the neurotrophic signaling pathway in d-galactose (d-gal) model rats. Behavioral tests showed that walnut diets significantly reversed spatial memory loss in the Morris water test, locomotor activity deficiency in an open field test, and a recognition behavior reduction in a novel object recognition task. Immunohistochemistry analysis demonstrated walnut diets significantly increased the hippocampal neurogenesis in d-gal model rats. Moreover, western blot results indicated that walnut diets reserved a d-gal induced decrease of hippocampal pCREB (Ser133) and BDNF expression, two crucial intracellular molecules involved in hippocampal neurogenesis. These findings confirmed that chronic walnut-rich diets could ameliorate cognitive dysfunction in d-gal model rats, and the up-regulation of neurogenesis, as well as the expression of pCREB and BDNF in hippocampus, may be one of the molecular and cellular mechanisms underlying these effects.
最近,饮食干预被认为是延缓与年龄相关的认知功能障碍和大脑可塑性退化的一种有前景的策略。本研究探讨了核桃饮食(6%和 9%,8 周)对 d-半乳糖(d-gal)模型大鼠认知行为、海马神经发生和神经营养信号通路的影响。行为测试表明,核桃饮食显著逆转了 Morris 水迷宫测试中的空间记忆丧失、旷场测试中的运动活动缺陷以及新物体识别任务中的识别行为减少。免疫组织化学分析表明,核桃饮食显著增加了 d-gal 模型大鼠的海马神经发生。此外,Western blot 结果表明,核桃饮食保留了 d-gal 诱导的海马 pCREB(Ser133)和 BDNF 表达下降,这两个关键的细胞内分子参与了海马神经发生。这些发现证实,慢性富含核桃的饮食可以改善 d-gal 模型大鼠的认知功能障碍,而海马中神经发生的上调以及 pCREB 和 BDNF 的表达可能是这些作用的分子和细胞机制之一。