Department of Biochemical Engineering, ACBE, University College London, London, UK.
Department of Oncology, The Royal Free Hospital, London, UK.
Biotechnol Bioeng. 2018 Nov;115(11):2760-2770. doi: 10.1002/bit.26817. Epub 2018 Sep 8.
The bioprocessing of a fusion protein is characterised by low yields and at a series of recovery and purification stages that leads to an overall 90% loss. Much of this apparent loss is due to the denaturation of a protein, missing a vital affinity ligand. However, there is evidence of the protection of degradation products which occurs in the presence of shear plus air/liquid interfaces. This study seeks out to characterise the loss and use ultra-scale-down studies to predict its occurrence and hence shows these may be diminished by the use of protective reagents such as Pluronic F68.
融合蛋白的生物加工特点是产量低,且在一系列的回收和纯化阶段导致总体损失 90%。这种明显的损失很大程度上是由于蛋白质的变性,导致关键亲和配体缺失。然而,有证据表明,在剪切和气/液界面存在的情况下,降解产物会受到保护。本研究旨在对损失进行表征,并利用超缩比研究来预测其发生情况,从而表明使用保护试剂(如 Pluronic F68)可以减少这种损失。