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[多不饱和脂肪酸、动脉粥样硬化与血栓形成]

[Polyunsaturated fatty acids, atherosclerosis and thrombosis].

作者信息

Lagarde M

出版信息

Arch Mal Coeur Vaiss. 1985 Dec;78 Spec No:57-61.

PMID:3010892
Abstract

This article is a short update of the role played by dietary polyunsaturated fatty acids in atherosclerosis and thrombosis, with special reference to the interactions between the platelets and endothelium. The n-3 family of fatty acids, especially eicosapentaenoic (20:5n-3) and docosahexaenoic acids (22:6n-3), seem to be beneficial in the prevention of these diseases.

摘要

本文是关于膳食多不饱和脂肪酸在动脉粥样硬化和血栓形成中所起作用的简短更新，特别提及血小板与内皮之间的相互作用。n-3脂肪酸家族，尤其是二十碳五烯酸（20:5n-3）和二十二碳六烯酸（22:6n-3），似乎对预防这些疾病有益。

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1
[Polyunsaturated fatty acids, atherosclerosis and thrombosis].[多不饱和脂肪酸、动脉粥样硬化与血栓形成]
Arch Mal Coeur Vaiss. 1985 Dec;78 Spec No:57-61.
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