Molecular Plant Physiology, Department of Biology, Friedrich-Alexander University Erlangen-Nuremberg, 91054 Erlangen, Germany.
Molecular Plant Physiology, Department of Biology, Friedrich-Alexander University Erlangen-Nuremberg, 91054 Erlangen, Germany
Plant Cell. 2018 Sep;30(9):2057-2081. doi: 10.1105/tpc.18.00356. Epub 2018 Aug 17.
Pollen tube growth requires a high amount of metabolic energy and precise targeting toward the ovules. Sugars, especially glucose, can serve as nutrients and as signaling molecules. Unexpectedly, in vitro assays revealed an inhibitory effect of glucose on pollen tube elongation, contradicting the hypothesis that monosaccharide uptake is a source of nutrition for growing pollen tubes. Measurements with Förster resonance energy transfer-based nanosensors revealed that glucose is taken up into pollen tubes and that the intracellular concentration is in the low micromolar range. Pollen tubes of sextuple knockout plants generated by crossings and CRISPR/Cas9 showed only a weak response to glucose, indicating that glucose uptake into pollen tubes is mediated mainly by these six monosaccharide transporters of the SUGAR TRANSPORT PROTEIN (STP) family. Analyses of () showed a strong expression of this gene in pollen. Together with the glucose insensitivity and altered semi-in vivo growth rate of pollen tubes from knockout lines, this strongly suggests that glucose is an important signaling molecule for pollen tubes, is taken up by STPs, and detected by HXK1. Equimolar amounts of fructose abolish the inhibitory effect of glucose indicating that only an excess of glucose is interpreted as a signal. This provides a possible model for the discrimination of signaling and nutritional sugars.
花粉管的生长需要大量的代谢能量,并需要精确地朝着胚珠生长。糖,特别是葡萄糖,可以作为营养物质和信号分子。出乎意料的是,体外测定表明葡萄糖对花粉管伸长有抑制作用,这与单糖摄取是生长花粉管营养源的假设相矛盾。基于荧光共振能量转移的纳米传感器的测量表明,葡萄糖被摄取到花粉管中,细胞内浓度处于低微摩尔范围内。通过杂交和 CRISPR/Cas9 产生的六重敲除植物的花粉管对葡萄糖的反应很弱,这表明葡萄糖摄取到花粉管中主要是由这些 STP 家族的六种单糖转运蛋白介导的。对 () 的分析表明,该基因在花粉中强烈表达。与葡萄糖不敏感以及 敲除系花粉管的半体内生长速率改变一起,这强烈表明葡萄糖是花粉管的一个重要信号分子,被 STP 摄取,并被 HXK1 检测到。等摩尔量的果糖可以消除葡萄糖的抑制作用,表明只有过量的葡萄糖才被解释为信号。这为区分信号和营养糖提供了一个可能的模型。