Key Laboratory of Sweet Potato Biology and Biotechnology of Ministry of Agriculture and Rural Affairs, College of Agronomy & Biotechnology, China Agricultural University, Beijing, China.
College of Agronomy, Qingdao Agricultural University, Qingdao, Shandong, China.
Nat Commun. 2024 Aug 23;15(1):7260. doi: 10.1038/s41467-024-51727-6.
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato. Here we systematically explore source-sink synergy-mediated sweet potato starch yield formation: the production, loading, and transport of photosynthates in leaves, as well as their unloading and allocation in storage roots, lead to starch content divergence between sweet potato varieties. Moreover, we find that six haplotypes of IbPMA1 encoding a plasma membrane H-ATPase are significantly linked with starch accumulation. Overexpression of IbPMA1 in sweet potato results in significantly increased starch and sucrose contents, while its knockdown exhibits an opposing effect. Furthermore, a basic helix-loop-helix (bHLH) transcription factor IbbHLH49 directly targets IbPMA1 and activates its transcription. Overexpression of IbbHLH49 notably improves source-sink synergy-mediated fresh yield and starch accumulation in sweet potato. Both IbbHLH49 and IbPMA1 substantially influence sugar transport and starch biosynthesis in source and sink tissues. These findings expand our understanding of starch yield formation and provide strategies and candidate genes for high starch breeding in root and tuber crops.
甘薯淀粉在全球范围内的食品和工业中需求量很大。然而,淀粉含量与鲜薯产量呈负相关。揭示甘薯淀粉产量的遗传基础和分子机制迫在眉睫。在这里,我们系统地研究了源库协同调节甘薯淀粉产量形成的机制:叶片中光合产物的生产、装载和运输,以及在块根中的卸载和分配,导致不同甘薯品种间淀粉含量的差异。此外,我们发现编码质膜 H+-ATP 酶的 IbPMA1 的六个单倍型与淀粉积累显著相关。在甘薯中过表达 IbPMA1 会导致淀粉和蔗糖含量显著增加,而敲低其表达则会产生相反的效果。此外,一个碱性螺旋-环-螺旋(bHLH)转录因子 IbbHLH49 直接靶向 IbPMA1 并激活其转录。过表达 IbbHLH49 可显著提高甘薯中源库协同作用介导的鲜薯产量和淀粉积累。IbbHLH49 和 IbPMA1 都显著影响源库组织中糖的运输和淀粉的生物合成。这些发现扩展了我们对淀粉产量形成的认识,并为块根和块茎作物的高淀粉育种提供了策略和候选基因。