Husted M M, Beck A M, Ulrikkeholm L K
The Danish Dietetic Association, Skt. Annæ Plads 6, K 1250 Copenhagen, Denmark.
2Copenhagen University College, Sigurdsgade 26, N 2200 Copenhagen, Denmark.
Pilot Feasibility Stud. 2018 Aug 6;4:134. doi: 10.1186/s40814-018-0323-3. eCollection 2018.
Community-dwelling older adults receiving support at home such as meals-on-wheels may lose the ability to preserve social, cognitive, and functional abilities, when becoming accustomed to and dependent of community aged care. When still able to cook older adults often hold some control over the foods that are prepared and which they eat, and which helps to foster identity. The purpose of this study is to assess feasibility of outcome measurements and sample size when conducting a pilot cluster randomized trial to evaluate community-dwelling older adults being involved in activities in relation to meals in a rehabilitation program.
This cluster randomized controlled study will consist of two clusters of a total of 5 community aged care areas; the intervention cluster, which hold 3 community aged care areas and the control cluster which hold 2 areas. The 130 community-dwelling older adults, receiving meals-on-wheels, will randomly be allocated to either the intervention cluster consisting of 8 weeks of participation in a rehabilitation program led by a Case Manager or the control cluster receiving usual community aged care. The primary outcome will be assessment of data collection (ratio between completed- and non-completed data) and assessment of sample size. The secondary clinical outcomes will be health-related quality of life (EQ-5D-3 L), muscle strength (chair stand), nutritional status (weight/BMI), loneliness (UCLA scale), mental well-being (Warwich-Edinburgh scale), self-efficacy (General Self-Efficacy scale), satisfaction with food-related life (SWFL scale) and refrigerator content.
This study evaluates community-dwelling older adults receiving support at home, using involvement in activities related to meals with a rehabilitation approach, and this is a new area of research and will therefore be contributing in developing and refining consistent practices of rehabilitation programs.
ClinicalTrials.gov (registration no: NCT03289598). The protocol has been sent to the Danish Ethical Board which has concluded that approval is not needed and that the study can be carried on as described. Approval by The Danish Data Protection Agency has been giving through general approval for use of data in The City of Odense and will follow rules for obtaining the data accordingly.
在家中接受诸如送餐上门等支持服务的社区居家老年人,在习惯并依赖社区老年护理后,可能会失去保持社交、认知和功能能力的能力。当老年人仍有能力做饭时,他们通常能对所准备和食用的食物有一定的掌控权,这有助于培养自我认同感。本研究的目的是评估在进行一项试点整群随机试验时,评估结果测量和样本量的可行性,该试验旨在评估社区居家老年人参与康复项目中与饮食相关活动的情况。
这项整群随机对照研究将包括两个整群,共5个社区老年护理区域;干预整群包括3个社区老年护理区域,对照整群包括2个区域。130名接受送餐上门服务的社区居家老年人将被随机分配到干预整群,即参与由个案经理主导的为期8周的康复项目,或对照整群,接受常规的社区老年护理。主要结果将是对数据收集的评估(完成数据与未完成数据的比例)和样本量评估。次要临床结果将包括健康相关生活质量(EQ-5D-3L)、肌肉力量(从椅子上站起)、营养状况(体重/体重指数)、孤独感(UCLA量表)、心理健康(沃里克-爱丁堡量表)、自我效能感(一般自我效能量表)、对与食物相关生活的满意度(SWFL量表)以及冰箱内物品。
本研究评估了在家中接受支持服务的社区居家老年人,采用康复方法让他们参与与饮食相关的活动,这是一个新的研究领域,因此将有助于开发和完善康复项目的一致做法。
ClinicalTrials.gov(注册号:NCT03289598)。该方案已提交给丹麦伦理委员会,委员会得出结论认为无需批准,研究可按所述进行。丹麦数据保护局已通过对在欧登塞市使用数据的一般批准,并将相应遵循获取数据的规则。