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我们应该如何为低风险饮酒指南设定消费阈值?使用证据、专家判断和实用主义实现客观性和透明度。

How should we set consumption thresholds for low risk drinking guidelines? Achieving objectivity and transparency using evidence, expert judgement and pragmatism.

机构信息

Sheffield Alcohol Research Group, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield, UK.

出版信息

Addiction. 2019 Apr;114(4):590-600. doi: 10.1111/add.14381. Epub 2018 Aug 21.

Abstract

Most high-income nations issue guidelines on low-risk drinking to inform individuals' decisions about alcohol consumption. However, leading scientists have criticized the processes for setting the consumption thresholds within these guidelines for a lack of objectivity and transparency. This paper examines how guideline developers should respond to such criticisms and focuses particularly on the balance between epidemiological evidence, expert judgement and pragmatic considerations. Although concerned primarily with alcohol, our discussion is also relevant to those developing guidelines for other health-related behaviours. We make eight recommendations across three areas. First, recommendations on the use of epidemiological evidence: (1) guideline developers should assess whether the available epidemiological evidence is communicated most appropriately as population-level messages (e.g. suggesting reduced drinking benefits populations rather than individuals); (2) research funders should prioritize commissioning studies on the acceptability of different alcohol-related risks (e.g. mortality, morbidity, harms to others) to the public and other stakeholders; and (3) guideline developers should request and consider statistical analyses of epidemiological uncertainty. Secondly, recommendations to improve objectivity and transparency when translating epidemiological evidence into guidelines: (4) guideline developers should specify and publish their analytical framework to promote clear, consistent and coherent judgements; and (5) guideline developers' decision-making should be supported by numerical and visual techniques which also increase the transparency of judgements to stakeholders. Thirdly, recommendations relating to the diverse use of guidelines: (6) guideline developers and their commissioners should give meaningful attention to how guidelines are used in settings such as advocacy, health promotion, clinical practice and wider health debates, as well as in risk communication; (7) guideline developers should make evidence-based judgements that balance epidemiological and pragmatic concerns to maximize the communicability, credibility and general effectiveness of guidelines; and (8) as with scientific judgements, pragmatic judgements should be reported transparently.

摘要

大多数高收入国家都会发布关于低风险饮酒的指南,以帮助个人做出关于饮酒的决定。然而,一些主要的科学家批评了这些指南中设定饮酒量阈值的过程,认为其缺乏客观性和透明度。本文探讨了指南制定者应如何应对这些批评,并特别关注了流行病学证据、专家判断和实际考虑之间的平衡。尽管本文主要关注酒精问题,但我们的讨论也与为其他与健康相关的行为制定指南的人有关。我们在三个方面提出了八项建议。首先,关于使用流行病学证据的建议:(1)指南制定者应评估现有流行病学证据是否最适合以人群为基础的信息进行传达(例如,建议减少饮酒对人群的益处,而不是对个体的益处);(2)研究资助者应优先委托研究不同与酒精相关的风险(例如,死亡率、发病率、对他人的伤害)对公众和其他利益相关者的可接受性;(3)指南制定者应要求并考虑对流行病学不确定性进行统计分析。其次,为了提高将流行病学证据转化为指南时的客观性和透明度,提出了以下建议:(4)指南制定者应明确并公布其分析框架,以促进清晰、一致和连贯的判断;(5)指南制定者的决策应得到数字和可视化技术的支持,这些技术还可以提高判断对利益相关者的透明度。最后,与指南的多样化使用有关的建议:(6)指南制定者及其委托者应关注指南在倡导、健康促进、临床实践和更广泛的健康辩论等环境中的使用,以及风险沟通中的使用;(7)指南制定者应做出平衡流行病学和实际考虑的基于证据的判断,以最大限度地提高指南的可传播性、可信度和总体效果;(8)与科学判断一样,应透明地报告实际判断。

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