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[成团泛菌脂多糖的功能及生物学活性]

[Functional and Biological Activity of Pantoea agglomerans Lipopolysaccharides].

作者信息

Bulyhina T V, Varbanets L D, Seyfullina I I, Shmatkova N V

出版信息

Mikrobiol Z. 2016 May-Jun;78(3):13-25.

Abstract

The lipopolysaccharides (LPS) of the seven strains of Pantoea agglomerans were isolated and chemically identified. It was established that the investigated strains characterized by different relative output of LPS from 5.2 to 14.0 % by dry weight of bacteria. LPS were characterized quite high content of carbohydrates - from 22 to 54 % 2-keto-3-deoxyoctonic acid (KDO) - from 0.39 to 2.22 % and heptose - from 3.3 to 14.00 %. Fatty acids, containing in the chain of 12 to 16 carbon atoms were identified. Lipids A of all tested LPS were characterized by predominant 3-OH-C14:0 acid from 31.7 to 39.3 % depending on the strain. Since all the studied strains of P. agglomerans were sensitive to polymyxin B, it can be concluded that the LPS do not contain in the structure of lipid A, such a substitute as 4-amino-4-deoxy-L-arabinose. One of the ways of changes in the functional and biological properties of LPS is the chemical modification. As modifiers were used complexes of germanium and tin. In the study of serological activity and toxicity of modified LPS it was found that some of them lost both serological and toxic activity. It was revealed that all investigated P. agglomerans LPS decreased the median adhesion and the index of the adhesiveness. The higher concentration of P. agglomerans LPS in the reaction mixture, the less interactions between surface structures of red blood cells and E. coli cells.

摘要

分离并化学鉴定了七株成团泛菌的脂多糖(LPS)。结果表明,所研究的菌株具有不同的LPS相对产量,按细菌干重计算为5.2%至14.0%。LPS的碳水化合物含量相当高——从22%到54%,2-酮-3-脱氧辛酸(KDO)——从0.39%到2.22%,庚糖——从3.3%到14.00%。鉴定出了碳链中含有12至16个碳原子的脂肪酸。所有测试LPS的脂质A的特征是主要为3-OH-C14:0酸,含量在31.7%至39.3%之间,具体取决于菌株。由于所有研究的成团泛菌菌株对多粘菌素B敏感,因此可以得出结论,LPS的脂质A结构中不含有4-氨基-4-脱氧-L-阿拉伯糖这样的替代物。LPS功能和生物学特性改变的一种方式是化学修饰。使用锗和锡的络合物作为修饰剂。在对修饰LPS的血清学活性和毒性的研究中发现,其中一些失去了血清学和毒性活性。结果表明,所有研究的成团泛菌LPS均降低了红细胞与大肠杆菌细胞表面结构之间的中位黏附力和黏附指数。反应混合物中成团泛菌LPS的浓度越高,红细胞与大肠杆菌细胞表面结构之间的相互作用越少。

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