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外周5-羟色胺对风味物质摄入及偏好影响机制的药理学研究

Pharmacological investigations of the mechanisms underlying the effects of peripheral 5-HT on flavour consumption and preference.

作者信息

Montgomery A M, Burton M J

出版信息

Psychopharmacology (Berl). 1986;89(2):192-7. doi: 10.1007/BF00310628.

DOI:10.1007/BF00310628
PMID:3014591
Abstract

Systemic administration of serotonin (5-hydroxytryptamine, 5-HT) to non-deprived rats increased saline (0.9%) consumption (5-HT hyperdipsia), without altering saline preference in two-bottle test. When sodium saccharin (0.1%) was the test solution 5-HT suppressed both consumption and preference. 5-HT saline hyperdipsia was blocked by pretreatment with an angiotensin I converting enzyme inhibitor (MK421) and mimicked by isoprenaline-induced stimulation of renin production; saccharin consumption and preference were unaffected by either drug. However, methysergide (a 5-HT antagonist) attenuated the effects of 5-HT on saccharin consumption and preference, thus confirming that these effects are mediated via peripheral 5-HT receptors. It is suggested that the effects of 5-HT on saline consumption are mediated via stimulation of the renin-angiotensin system, but its effects on saccharin consumption and preference are mediated by a separate mechanism at some point subsequent to peripheral 5-HT receptors.

摘要

对未禁食大鼠进行血清素(5-羟色胺,5-HT)的全身给药会增加其对生理盐水(0.9%)的消耗量(5-HT 引起的饮水过多),且在双瓶试验中不改变对生理盐水的偏好。当测试溶液为糖精钠(0.1%)时,5-HT 会抑制消耗量和偏好。5-HT 引起的生理盐水饮水过多可被血管紧张素 I 转换酶抑制剂(MK421)预处理所阻断,并可被异丙肾上腺素诱导的肾素分泌刺激所模拟;两种药物均不影响糖精的消耗量和偏好。然而,麦角新碱(一种 5-HT 拮抗剂)减弱了 5-HT 对糖精消耗量和偏好的影响,从而证实这些影响是通过外周 5-HT 受体介导的。研究表明,5-HT 对生理盐水消耗量的影响是通过刺激肾素-血管紧张素系统介导的,但其对糖精消耗量和偏好的影响是在外周 5-HT 受体之后的某个点由一种独立机制介导的。

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引用本文的文献

1
Effects of peripheral 5-HT on consumption of flavoured solutions.外周5-羟色胺对调味溶液摄入量的影响。
Psychopharmacology (Berl). 1986;88(2):262-6. doi: 10.1007/BF00652252.

本文引用的文献

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