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[血清素在蜗牛对食物的防御反射发育中的作用]

[Role of serotonin in the development of the defensive reflex to food in the snail].

作者信息

Balaban P M, Zakharov I S, Maksimova O A, Chistiakova M V

出版信息

Neirofiziologiia. 1986;18(3):291-8.

PMID:3016568
Abstract

9-16 days after injection of 5,7-dihydroxytryptamine which elicits degeneration of serotonergic nerve cell terminals, pairing of food and electrical shock had no effect on responses of injected animals to food, while definite food-aversive reactions were observed in control animals. In neurophysiological experiments applications of serotonin in the chamber containing the nervous system was used as a reinforcing stimulus. The amplitude of synaptic responses to nerve stimulation increased significantly in preparations in which stimulation was paired with serotonin application. In neurons involved in defensive reactions after 3-7 pairings of a drop of juice to the chemoreceptive part of the skin with serotonin application a new spike response to food has appeared. Unpaired presentations of the same stimuli were not effective. It is concluded that serotonin is an important factor in formation of conditioned adverse reactions in the snail.

摘要

在注射5,7-二羟基色胺引发血清素能神经细胞终末变性后的9至16天,食物与电击配对对注射动物对食物的反应没有影响,而在对照动物中观察到明确的食物厌恶反应。在神经生理学实验中,将血清素应用于含有神经系统的实验箱中用作强化刺激。在刺激与血清素应用配对的标本中,对神经刺激的突触反应幅度显著增加。在用血清素对皮肤化学感受部分滴加一滴果汁进行3至7次配对后,参与防御反应的神经元中出现了对食物的新的峰电位反应。相同刺激的非配对呈现无效。得出的结论是,血清素是蜗牛中条件性不良反应形成的重要因素。

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