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用丝氨酸残基替代脯氨酸-87会降低大肠杆菌腺苷酸激酶的催化活性,并增加其对蛋白水解的敏感性。

Substitution of a serine residue for proline-87 reduces catalytic activity and increases susceptibility to proteolysis of Escherichia coli adenylate kinase.

作者信息

Gilles A M, Saint-Girons I, Monnot M, Fermandjian S, Michelson S, Bârzu O

出版信息

Proc Natl Acad Sci U S A. 1986 Aug;83(16):5798-802. doi: 10.1073/pnas.83.16.5798.

Abstract

Amino acid analysis, HPLC separation of trypsin digests, and sequence analysis showed that the thermosensitivity of the adenylate kinase (EC 2.7.4.3) from Escherichia coli K-12 strain CR341 T28 results from substitution of a serine residue for proline-87 in the wild-type enzyme. This mutation is accompanied by decreased affinity for nucleotide substrates and decreased catalysis. Circular dichroism spectroscopy showed a significant change of the secondary structure. This mainly corresponds to a reduction in alpha-helix content (39%) of mutant protein as compared to wild-type adenylate kinase (50%). Altered conformation of thermosensitive adenylate kinase was also manifested by an increase in susceptibility to proteolysis by trypsin. Ap5A and ATP, known to induce important conformational changes in eukaryotic adenylate kinase(s), protected the mutant enzyme against inactivation by trypsin. This seems to indicate that the "loosening" of the three-dimensional structure of E. coli adenylate kinase by proline----serine substitution is largely compensated for when an enzyme X ATP or enzyme X Ap5A complex is formed.

摘要

氨基酸分析、胰蛋白酶消化产物的高效液相色谱分离及序列分析表明,大肠杆菌K-12菌株CR341 T28的腺苷酸激酶(EC 2.7.4.3)的热敏感性是由于野生型酶中脯氨酸-87被丝氨酸残基取代所致。此突变伴随着对核苷酸底物的亲和力降低以及催化作用减弱。圆二色光谱显示二级结构有显著变化。这主要表现为与野生型腺苷酸激酶(50%)相比,突变蛋白的α-螺旋含量减少(39%)。热敏感型腺苷酸激酶构象的改变还表现为对胰蛋白酶的蛋白水解敏感性增加。已知能诱导真核腺苷酸激酶发生重要构象变化的Ap5A和ATP可保护突变酶不被胰蛋白酶灭活。这似乎表明,脯氨酸至丝氨酸的取代使大肠杆菌腺苷酸激酶三维结构“松弛”,而当形成酶-X-ATP或酶-X-Ap5A复合物时,这种结构变化在很大程度上得到了补偿。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/99a5/386382/fe70f8a007ec/pnas00320-0055-a.jpg

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