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来自温度敏感型大肠杆菌菌株的腺苷酸激酶

Adenylate kinases from thermosensitive Escherichia coli strains.

作者信息

Haase G H, Brune M, Reinstein J, Pai E F, Pingoud A, Wittinghofer A

机构信息

Abteilung Biophysik, Max-Planck-Institut für Medizinische Forschung, Heidelberg, FRG.

出版信息

J Mol Biol. 1989 May 5;207(1):151-62. doi: 10.1016/0022-2836(89)90446-4.

Abstract

The adk genes from several thermosensitive (ts) mutants of Escherichia coli were cloned and sequenced. The mutations responsible for the thermolability of the gene product, the enzyme adenylate kinase, were established. From five independently isolated strains analysed, two contain a CCG to TCG transition changing proline 87 to serine (P87S), another two have a TCT to TTT transition that mutates serine 129 to phenylalanine (S129F), and the last one was found not to contain a mutation in the adk gene. Overproducing strains were constructed that contain ts genes in the genome as well as in the plasmids. These strains grow at high temperature, although much slower than wild-type. Most probably, the high rate of synthesis of adenylate kinase compensates for the destruction of the thermolabile protein by the elevated temperature. Mutated proteins were purified. The P87S but not the S129F mutation was found to cause thermosensitivity of the adenylate kinase reaction. Revertants of thermosensitivity were isolated and the nature of the mutation was determined by the RNase digestion method of RNA-DNA hybrids and by DNA sequencing. The revertants of the P87S mutation regained the wild-type sequence, whereas the revertants of the S129F strain retained the original mutation in the adenylate kinase gene. These results are discussed in the light of the three-dimensional structure of the enzyme and the possible role of adenylate kinase in phospholipid synthesis.

摘要

对来自大肠杆菌几个温度敏感(ts)突变体的adk基因进行了克隆和测序。确定了导致基因产物腺苷酸激酶热不稳定性的突变。在分析的五个独立分离菌株中,两个含有从CCG到TCG的转变,使脯氨酸87变为丝氨酸(P87S),另外两个有从TCT到TTT的转变,使丝氨酸129突变为苯丙氨酸(S129F),最后一个在adk基因中未发现突变。构建了在基因组和质粒中都含有ts基因的过量生产菌株。这些菌株在高温下生长,尽管比野生型慢得多。很可能,腺苷酸激酶的高合成速率补偿了高温对热不稳定蛋白的破坏。纯化了突变蛋白。发现P87S突变而非S129F突变导致腺苷酸激酶反应的温度敏感性。分离出温度敏感性回复突变体,并通过RNA-DNA杂交体的核糖核酸酶消化方法和DNA测序确定突变的性质。P87S突变的回复突变体重获野生型序列,而S129F菌株的回复突变体在腺苷酸激酶基因中保留了原始突变。根据该酶的三维结构以及腺苷酸激酶在磷脂合成中的可能作用对这些结果进行了讨论。

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