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在轻度坏死性肠炎挑战下,燕麦壳作为自由采食饲料对肉鸡生产性能、短链脂肪酸和微生物区系的影响。

Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge.

作者信息

Kheravii Sarbast K, Swick Robert A, Choct Mingan, Wu Shu-Biao

机构信息

Animal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

Animal Production, Faculty of Agriculture and Forestry, University of Duhok, Kurdistan 42003, Iraq.

出版信息

Anim Nutr. 2018 Mar;4(1):65-72. doi: 10.1016/j.aninu.2017.11.003. Epub 2017 Dec 24.

Abstract

Structure of fibre has been reported to enhance performance, intestinal function and modify the composition and quantity of the microbial population in the chicken gastrointestinal tract. It is hypothesised that insoluble fibre in oat hulls may improve gut health and reduce intestinal number. This research assessed the effect of free choice oat hulls (OH) on performance and gut microbiota in broilers during a mild (subclinical) necrotic enteritis (NE) challenge. A total of 240 day-old male Ross 308 broiler chickens were assigned to 24 cages in a 2 × 2 factorial arrangement of treatments. Factors were challenge - or +; and OH - or +. On d 16, challenged broilers had lower weight gain and feed intake ( < 0.05) compared with unchallenged broilers. On d 16, broilers given OH had lower feed intake ( < 0.05) and tended to have lower ( = 0.062) feed conversion ratio (FCR) compared with those without access to OH. Broiler performance, however, was not affected by OH nor by challenge on d 24 and 35. The broilers given OH had heavier gizzards ( < 0.05) compared with those without OH at d 35 but not at d 13 or 16. Increased numbers of ( < 0.001) and reduced numbers ( < 0.05) of and were observed in the caecal contents of challenged broilers on d 16. Challenged broilers had a lower concentration of caecal acetic acid ( < 0.01) compared with unchallenged broilers at d 16. The broilers given OH had lower concentrations of caecal acetic acid ( < 0.05), propionic acid ( < 0.05), and valeric acid ( < 0.01) compared with those without access to OH. An OH by challenge interaction on succinic acid concentration was observed on d 16 ( < 0.05). Oat hulls elevated the caecal succinic acid concentration only in the unchallenged broilers. This study indicated a positive role of OH through improved gizzard function and increased succinic acid in the gut but its role in controlling NE was not conclusive.

摘要

据报道,纤维结构可提高性能、改善肠道功能并改变鸡胃肠道微生物种群的组成和数量。据推测,燕麦壳中的不溶性纤维可能改善肠道健康并减少肠道菌数量。本研究评估了自由采食燕麦壳(OH)对轻度(亚临床)坏死性肠炎(NE)攻毒期间肉鸡性能和肠道微生物群的影响。总共240只1日龄雄性罗斯308肉鸡按照2×2析因试验设计分配到24个笼子中。因素为攻毒(-或+);以及OH(-或+)。在第16天,与未攻毒的肉鸡相比,攻毒的肉鸡体重增加和采食量较低(P<0.05)。在第16天,与未采食OH的肉鸡相比,采食OH的肉鸡采食量较低(P<0.05),且饲料转化率(FCR)有降低趋势(P=0.062)。然而,在第24天和第35天,肉鸡性能不受OH和攻毒的影响。在第35天,采食OH的肉鸡砂囊比未采食OH的肉鸡更重(P<0.05),但在第13天和第16天并非如此。在第16天,攻毒肉鸡盲肠内容物中观察到大肠杆菌数量增加(P<0.001),乳酸菌和双歧杆菌数量减少(P<0.05)。与未攻毒的肉鸡相比,攻毒肉鸡在第16天盲肠乙酸浓度较低(P<0.01)。与未采食OH的肉鸡相比,采食OH的肉鸡盲肠乙酸、丙酸和戊酸浓度较低(P<0.05)。在第16天观察到OH与攻毒对琥珀酸浓度存在交互作用(P<0.05)。燕麦壳仅在未攻毒的肉鸡中提高了盲肠琥珀酸浓度。本研究表明,OH通过改善砂囊功能和增加肠道琥珀酸发挥了积极作用,但其在控制NE方面的作用尚无定论。

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