Otowa Yasunori, Nakamura Tetsu, Yamazaki Yuta, Takiguchi Gosuke, Nakagawa Akio, Yamamoto Masashi, Kanaji Shingo, Matsuda Takeru, Oshikiri Taro, Suzuki Satoshi, Kakeji Yoshihiro
Department of Surgery, Kita-Harima Medical Center, 926-250 Ichiba-cho, Ono, Japan.
Division of Gastrointestinal Surgery, Department of Surgery, Kobe University Graduate School of Medicine, Kobe, Japan.
Surg Today. 2019 Jan;49(1):90-95. doi: 10.1007/s00595-018-1706-z. Epub 2018 Aug 23.
The prognosis of esophageal cancer is dismal, and the 3-year overall survival of cStage III does not reach 50.0%. C-reactive protein (CRP) is a well-known protein that reflects the short- and long-term operative outcomes of esophageal cancer. However, since elevated CRP levels are often observed in cStage III esophageal cancer, whether or not CRP still reflects the prognosis is unclear.
Eighty-four patients who were diagnosed with cStage III esophageal cancer and underwent R0/1 operation from January 2007 to December 2014 were retrospectively evaluated.
The mean age was 66.8 years, and the majority of patients were male. The median preoperative and postoperative CRP levels were 0.15 and 1.47 mg/dl, respectively. A majority of the patients underwent thoracoscopic surgery, and the median blood loss and operation duration were 456 ml and 11.6 h, respectively. Forty-six patients (54.8%) died during the observation period, and the 3-year overall survival was 52.4%. A multivariate analysis showed that the preoperative CRP level, postoperative albumin level, blood loss, and complications were independent prognostic factors. A multiple linear regression analysis showed that an elevated postoperative CRP level was affected by the operation duration and preoperative CRP levels.
These findings suggest that the preoperative CRP level is a prognostic factor for cStage III esophageal cancer and that postoperative elevation in the CRP level is affected by the operation duration.
食管癌的预后较差,Ⅲ期患者的3年总生存率未达到50.0%。C反应蛋白(CRP)是一种已知的反映食管癌短期和长期手术结果的蛋白。然而,由于Ⅲ期食管癌患者中经常观察到CRP水平升高,CRP是否仍能反映预后尚不清楚。
回顾性评估2007年1月至2014年12月期间84例诊断为Ⅲ期食管癌并接受R0/1手术的患者。
平均年龄为66.8岁,大多数患者为男性。术前和术后CRP水平的中位数分别为0.15和1.47mg/dl。大多数患者接受了胸腔镜手术,术中失血中位数和手术时间分别为456ml和11.6小时。46例患者(54.8%)在观察期内死亡,3年总生存率为52.4%。多因素分析显示,术前CRP水平、术后白蛋白水平、失血量和并发症是独立的预后因素。多元线性回归分析显示,术后CRP水平升高受手术时间和术前CRP水平影响。
这些结果表明,术前CRP水平是Ⅲ期食管癌的预后因素,术后CRP水平升高受手术时间影响。