Integrated Obesity Treatment Center, Porto Alegre/RS, Brazil.
Study Group on Cardiometabolic Risk, Aging and Nutrition, Institute of Geriatrics and Gerontology, Pontifical Catholic University of Rio, Grande do Sul (IGG-PUCRS), Porto Alegre/RS, Brazil.
Curr Alzheimer Res. 2018;15(13):1179-1190. doi: 10.2174/1567205015666180904155908.
The role of diet and gut microbiota in the pathophysiology of neurodegenerative diseases, such as Alzheimer's, has recently come under intense investigation. Studies suggest that human gut microbiota may contribute to the modulation of several neurochemical and neurometabolic pathways, through complex systems that interact and interconnect with the central nervous system. The brain and intestine form a bidirectional communication axis, or vice versa, they form an axis through bi-directional communication between endocrine and complex immune systems, involving neurotransmitters and hormones. Above all, studies suggest that dysbiotic and poorly diversified microbiota may interfere with the synthesis and secretion of neurotrophic factors, such as brain-derived neurotrophic factor, gammaaminobutyric acid and N-methyl D-Aspartate receptors, widely associated with cognitive decline and dementia. In this context, the present article provides a review of the literature on the role of the gutbrain axis in Alzheimer's disease.
饮食和肠道微生物群在神经退行性疾病(如阿尔茨海默病)的病理生理学中的作用最近受到了强烈关注。研究表明,人类肠道微生物群可能通过与中枢神经系统相互作用和相互连接的复杂系统,有助于调节几种神经化学和神经代谢途径。大脑和肠道形成一个双向通讯轴,或者相反,它们通过内分泌和复杂免疫系统之间的双向通讯形成一个轴,涉及神经递质和激素。最重要的是,研究表明,失调和多样化不良的微生物群可能会干扰神经营养因子的合成和分泌,如脑源性神经营养因子、γ-氨基丁酸和 N-甲基-D-天冬氨酸受体,这些因子与认知能力下降和痴呆症广泛相关。在这种情况下,本文综述了肠道-大脑轴在阿尔茨海默病中的作用的文献。