Ropokis Andreas, Ntatsi Georgia, Kittas Constantinos, Katsoulas Nikolaos, Savvas Dimitrios
Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Athens, Greece.
Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization - ELGO DEMETER, Thessaloniki, Greece.
Front Plant Sci. 2018 Aug 24;9:1244. doi: 10.3389/fpls.2018.01244. eCollection 2018.
In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water uptake ratios, henceforth termed "uptake concentrations" (UC), remain relatively constant over time under similar climatic conditions. Thus, the nutrient to water uptake ratios can be used as nutrient concentrations in the nutrient solution (NS) supplied to CHS to compensate for nutrient and water uptake by plants. In the present study, mean UC of macro- and micronutrients were determined during five developmental stages in different pepper cultivars grown in a closed hydroponic system by measuring the water uptake and the nutrient removal from the recirculating NS. The experiment was conducted in a heated glasshouse located in Athens Mediterranean environment and the tested cultivars were 'Orangery,' 'Bellisa,' 'Sondela,' 'Sammy,' self-grafted and 'Sammy' grafted onto the commercial rootstock 'RS10' (). 'Sondela' exhibited significantly higher NO, Mg, Ca and B UC, while Bellisa exhibited higher K UC in comparison with all other cultivars. The UC of all nutrients were similar in the grafted and the non-grafted 'Sammy' plants, which indicates that this rootstock does not modify the uptake of nutrients and water by the scion. The UC of macronutrients estimated in the present study (mmol L) ranged from 2.4 to 3.7 for Ca, 1.0 to 1.5 for Mg, 6.2 to 9.0 for K, 11.7 to 13.7 for N, and 0.7 to 1.1 for P. The UC of N, K, Ca, and Mg were appreciably higher than the corresponding values found in Dutch tomato glasshouse, while that of P was similar in both locations during the vegetative stage and higher in the present study thereafter. The UC of Fe, Zn and B tended to decrease with time, while that of Mn increased initially and subsequently decreased slightly during the reproductive developmental stage.
在封闭式循环水培系统(CHS)中,养分和水应以与植物通过吸收作用去除它们的比例相同的比例输送给植物,以避免它们在根区耗尽或积累。对于特定的植物物种和发育阶段,养分与水分吸收比例(以下简称“吸收浓度”,UC)在相似的气候条件下随时间保持相对恒定。因此,养分与水分吸收比例可作为供应给CHS的营养液(NS)中的养分浓度,以补偿植物对养分和水分的吸收。在本研究中,通过测量循环NS中的水分吸收和养分去除,测定了在封闭式水培系统中生长的不同辣椒品种在五个发育阶段的大量元素和微量元素的平均UC。实验在位于雅典地中海环境的加热温室中进行,测试的品种有“橘园”、“贝利萨”、“桑德拉”、“萨米”自嫁接品种以及嫁接到商业砧木“RS10”上的“萨米”品种()。与所有其他品种相比,“桑德拉”表现出显著更高的氮、镁、钙和硼UC,而“贝利萨”表现出更高的钾UC。嫁接和未嫁接的“萨米”植株中所有养分的UC相似,这表明该砧木不会改变接穗对养分和水分的吸收。本研究中估算的大量元素UC(mmol/L)范围为:钙2.4至3.7、镁1.0至1.5、钾6.2至9.0、氮11.7至13.7、磷0.7至1.1。氮、钾、钙和镁的UC明显高于荷兰番茄温室中的相应值,而磷在营养阶段在两个地点相似,但在本研究中此后更高。铁、锌和硼的UC随时间趋于下降,而锰的UC在生殖发育阶段最初增加,随后略有下降。