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新型宏蛋白质组学衍生酯酶ML-005的特性分析

Characterization of ML-005, a Novel Metaproteomics-Derived Esterase.

作者信息

Sukul Premankur, Lupilov Natalie, Leichert Lars I

机构信息

Department of Microbial Biochemistry, Institute of Biochemistry and Pathobiochemistry, Ruhr University Bochum, Bochum, Germany.

出版信息

Front Microbiol. 2018 Aug 22;9:1925. doi: 10.3389/fmicb.2018.01925. eCollection 2018.

Abstract

A novel gene encoding for a lipolytic enzyme, designated ML-005, was recently identified using a functional metaproteomics approach. We heterologously expressed this protein in and biochemically characterized it. ML-005 exhibited lipolytic activity toward short-chained substrates with the preferred substrate being -nitrophenyl-butyrate, suggesting that ML-005 is an esterase. According to homology analysis and site-directed mutagenesis, the catalytic triad of the enzyme was identified as Ser-99, Asp-164, and His-191. Its optimal pH was determined to be at pH 8. Optimal activity was observed at 45°C. It also exhibited temperature, pH and salt tolerance. Residual relative activity after incubating at 50-60°C for 360 min was above 80% of its initial activity. It showed tolerance over a broad range of pH (5-12) and retained most of its initial activity. Furthermore, incubating ML-005 in 1 - 5M NaCl solution had negligible effect on its activity. DTT, EDTA, and ß-mercaptoethanol had no significant effect on ML-005's activity. However, addition of PMSF led to almost complete inactivation consistent with ML-005 being a serine hydrolase. ML-005 remains stable in the presence of a range of metal ions, but addition of Cu significantly reduces its relative activity. Organic solvents have an inhibitory effect on ML-005, but it retained 21% of activity in 10% methanol. SDS had the most pronounced inhibitory effect on ML-005 among all detergents tested and completely inactivated it. Furthermore, the V of ML-005 was determined to be 59.8 μM/min along with a K of 137.9 μM. The k of ML-005 is 26 s and k/K is 1.88 × 10 M s.

摘要

最近,通过功能宏蛋白质组学方法鉴定出一种编码脂解酶的新基因,命名为ML-005。我们在体外异源表达了这种蛋白质,并对其进行了生化特性分析。ML-005对短链底物表现出脂解活性,其首选底物为对硝基苯丁酸,这表明ML-005是一种酯酶。根据同源性分析和定点诱变,该酶的催化三联体被确定为Ser-99、Asp-164和His-191。其最适pH值为8。在45°C时观察到最佳活性。它还表现出温度、pH和盐耐受性。在50-60°C孵育360分钟后的残余相对活性高于其初始活性的80%。它在很宽的pH范围(5-12)内都具有耐受性,并保留了大部分初始活性。此外,将ML-005在1-5M NaCl溶液中孵育对其活性的影响可忽略不计。二硫苏糖醇(DTT)、乙二胺四乙酸(EDTA)和β-巯基乙醇对ML-005的活性没有显著影响。然而,加入苯甲基磺酰氟(PMSF)会导致几乎完全失活,这与ML-005是一种丝氨酸水解酶一致。ML-005在一系列金属离子存在下保持稳定,但加入铜会显著降低其相对活性。有机溶剂对ML-005有抑制作用,但在10%甲醇中它仍保留21%的活性。在所有测试的去污剂中,十二烷基硫酸钠(SDS)对ML-005的抑制作用最为明显,并使其完全失活。此外,ML-005的V为59.8μM/分钟,K为137.9μM。ML-005的k为26 s,k/K为1.88×10 M s。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2c6/6119806/2bf009edb2a4/fmicb-09-01925-g001.jpg

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