Leal D F, Torres M A, Ravagnani G M, Martins S M M K, Meirelles F V, de Andrade A F C
Swine Research Center, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil.
Department of Veterinary Medicine, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil.
Anim Reprod Sci. 2018 Nov;198:20-26. doi: 10.1016/j.anireprosci.2018.08.029. Epub 2018 Aug 26.
Seminal plasma (SP), the fluid that surrounds the sperm cells, is known to exert substantial influence on sperm physiology. The SP has a pivotal role in sperm function in vivo, and due to its components, it functions in an ambiguous manner in vitro, simultaneously possessing deleterious and beneficial effects. This experiment aimed to describe the differences between the presence or absence of SP from the sperm-rich fraction on some spermatozoa characteristics (kinetics, plasma and acrosome membrane integrity, lipid peroxidation and capacitation-like changes). Furthermore, this experiment focused on distinguishing the effects of SP on the variables evaluated from the effects of centrifugation during SP removal. Total and progressive sperm motility, as well as integrity of plasma and acrosome membranes, were less (P < 0.05) in the absence of SP. Membrane lipid peroxidation (P < 0.05) and sperm membrane stability (P < 0.05) did not differ among treatments. The SP from the sperm-rich fraction is important for the maintenance of adequate structural and functional characteristics of extended liquid boar semen and should be present in seminal doses throughout storage. Furthermore, the detrimental effect on the variables evaluated was caused solely by the absence of SP and not by the process of removal through centrifugation at 500 x g for 10 min.
精浆(SP)是包围精子细胞的液体,已知对精子生理有重大影响。精浆在体内精子功能中起关键作用,并且由于其成分,它在体外的作用方式不明确,同时具有有害和有益的影响。本实验旨在描述富含精子部分中有无精浆对某些精子特征(运动学、质膜和顶体膜完整性、脂质过氧化和类获能变化)的差异。此外,本实验着重区分精浆对所评估变量的影响与去除精浆过程中离心的影响。在没有精浆的情况下,精子的总活力和前向运动能力以及质膜和顶体膜的完整性较低(P < 0.05)。各处理之间膜脂质过氧化(P < 0.05)和精子膜稳定性(P < 0.05)没有差异。富含精子部分的精浆对于维持稀释后的液态公猪精液的适当结构和功能特征很重要,并且在整个储存过程中精液剂量中都应存在。此外,对所评估变量的有害影响仅由精浆的缺失引起,而不是由以500×g离心10分钟的去除过程引起。