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树木在萌蘖而非基干更新时会消耗更多的非结构性碳水化合物储备。

Trees use more non-structural carbohydrate reserves during epicormic than basal resprouting.

机构信息

School of Ecosystem and Forest Sciences, The University of Melbourne, 500 Yarra Boulevard, Richmond, Victoria, Australia.

School of Ecosystem and Forest Sciences, The University of Melbourne, 4 Water Street, Creswick, Victoria, Australia.

出版信息

Tree Physiol. 2018 Dec 1;38(12):1779-1791. doi: 10.1093/treephys/tpy099.

Abstract

Non-structural carbohydrates (NSCs) are crucial to support tree resprouting after disturbances that damage the crown or stem. Epicormic resprouting (from stem) could demand more from NSC reserves than basal resprouting (following top-kill), since epicormically resprouting trees need to maintain a greater living biomass. Yet, little is known about NSC use during epicormic resprouting, particularly the relative importance of stem and below-ground NSC reserves. We compared the distribution and magnitude of NSC decreases during epicormic and basal resprouting by experimentally removing crowns or stems of 14-year-old Eucalyptus obliqua L'Hér. trees in native forest, then harvesting these trees over a 10-month period (start, sprouts emerged, sprouts expanded) to measure changes in NSC concentration and mass by organ (stem, lignotuber, roots). We hypothesized that (i) NSC depletion during resprouting is primarily due to decreases in starch rather than soluble sugars concentrations; (ii) during epicormic resprouting, stem NSC concentrations are decreased irrespective of any decreases in roots; and (iii) absolute decreases in NSC mass are greater for epicormic than basal resprouting during the leafless period due to the carbon demands associated with maintaining greater living biomass. Results confirmed our hypotheses; starch was the primary storage carbohydrate, stems were an important source of starch during epicormic resprouting and carbon demands of maintenance functions were greater for epicormic resprouting, leading to greater decreases in NSC reserves. Roots were a more important starch storage organ than the lignotuber for both epicormic and basal resprouting. The proportional decrease in starch was severe for both modes of resprouting due to a long leafless period, after which trees resprouting epicormically relied on starch reserves for longer than those resprouting basally. It remains to be seen how the timing of disturbance affects the timing and vigour of resprouting, and how long-term NSC recovery differs for epicormic and basal resprouting.

摘要

非结构性碳水化合物(NSCs)对于支持树冠或茎受损后树木的重新萌芽至关重要。与顶端杀死后的基部萌芽(basal resprouting)相比,萌蘖(epicormic)萌芽可能需要从 NSC 储备中汲取更多,因为萌蘖萌芽的树木需要维持更大的活生物质。然而,人们对萌蘖萌芽过程中 NSC 的利用知之甚少,特别是茎和地下 NSC 储备的相对重要性。我们通过实验性地去除 14 年生桉树的树冠或茎,比较了萌蘖和基部萌芽过程中 NSCs 的分布和减少程度。这些树木原产于森林,然后在 10 个月的时间内进行收获(开始,新芽出现,新芽扩展),以通过器官(茎,木质部,根)测量 NSC 浓度和质量的变化。我们假设:(i)萌芽过程中 NSC 的枯竭主要是由于淀粉而不是可溶性糖浓度的降低;(ii)在萌蘖过程中,无论根部的减少情况如何,茎 NSC 浓度都会降低;(iii)由于与维持更大的活生物质相关的碳需求,在无叶期,萌蘖的 NSC 质量绝对减少大于基部萌芽。结果证实了我们的假设;淀粉是主要的储存碳水化合物,茎在萌蘖过程中是淀粉的重要来源,并且萌蘖的维持功能的碳需求更高,导致 NSC 储备的减少更大。对于萌蘖和基部萌芽,根是比木质部更重要的淀粉储存器官。由于无叶期较长,两种萌芽模式中淀粉的比例下降都很严重,之后萌蘖的树木依赖于淀粉储备的时间比基部萌芽的树木更长。干扰的时间如何影响萌芽的时间和活力,以及萌蘖和基部萌芽的 NSC 恢复有何不同,还有待观察。

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