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探索……中韧皮部渗出物“甘露”的成分及群体内变异

Exploring Composition and Within-Population Variation in the Phloem Exudate "Manna" in .

作者信息

Bok Erin C P M, While Geoffrey M, Harrison Peter A, O'Reilly-Wapstra Julianne M

机构信息

School of Natural Sciences, University of Tasmania, Private Bag 55, Hobart, TAS 7005, Australia.

出版信息

Plants (Basel). 2025 Jul 25;14(15):2294. doi: 10.3390/plants14152294.

Abstract

Sugary phloem exudates are produced by many plant species and play key roles in carbon storage, defense, and ecological interactions. Among eucalypts, one such exudate, manna, is an important carbohydrate source for birds, mammals, and insects. Despite its ecological relevance, little is known about the composition and intra-specific variability of manna. Here, we investigated patterns of manna production in , a widespread foundation tree species in southeastern Australia. We developed a repeatable ex situ method to extract and analyze manna, allowing us to characterize its sugar composition and examine variation within and between trees. Across years, manna contained six sugars, with sucrose and raffinose dominant. We found substantial variation in both the quality (sucrose/raffinose ratio) and quantity (mg) of manna produced. Both declined with increasing tree size (DBH), while quality increased with branch circumference. Seasonal and annual variation in manna was also evident, with quality increasing under drier conditions (positive correlation with aridity). Our findings demonstrate substantial intra-specific variation in phloem exudates (manna), shaped by temporal and tree-level factors. These patterns offer a foundation for future research into the ecological and physiological drivers of exudate variation and resource availability in foundation species like .

摘要

许多植物物种都会产生含糖的韧皮部渗出物,这些渗出物在碳储存、防御和生态相互作用中发挥着关键作用。在桉树中,有一种这样的渗出物——甘露,它是鸟类、哺乳动物和昆虫的重要碳水化合物来源。尽管其具有生态相关性,但人们对甘露的成分和种内变异性知之甚少。在这里,我们研究了澳大利亚东南部一种广泛分布的基础树种——[具体树种未给出]的甘露产生模式。我们开发了一种可重复的离体方法来提取和分析甘露,这使我们能够表征其糖成分,并研究树木内部和树木之间的变异性。多年来,甘露含有六种糖,其中蔗糖和棉子糖占主导。我们发现所产生的甘露在质量(蔗糖/棉子糖比率)和数量(毫克)上都存在很大差异。两者都随着树木大小(胸径)的增加而下降,而质量随着树枝周长的增加而增加。甘露的季节性和年度变化也很明显,在较干燥的条件下质量增加(与干旱呈正相关)。我们的研究结果表明,韧皮部渗出物(甘露)存在显著的种内变异,这是由时间和树木水平因素塑造的。这些模式为未来研究基础物种如[具体树种未给出]中渗出物变异和资源可用性的生态和生理驱动因素提供了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56d3/12348148/35b7648ae90d/plants-14-02294-g0A1.jpg

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