味觉细胞的感受器电位中存在初始的阶段性去极化。

An initial phasic depolarization exists in the receptor potential of taste cells.

作者信息

Sato T

出版信息

Experientia. 1977 Sep 15;33(9):1165-7. doi: 10.1007/BF01922306.

DOI:10.1007/BF01922306

Abstract

When frog taste cells were stimulated by varying salts after adaptation to water, quinine or acetic acid, a phasic depolarization appeared initially in the receptor potential of taste cells. The initial transient depolarization may be related to the enhancement of an initial phasic response in the taste nerve.

摘要

当青蛙味觉细胞在适应水、奎宁或乙酸后受到不同盐类刺激时，味觉细胞的感受器电位最初会出现一个相位性去极化。最初的短暂去极化可能与味觉神经中初始相位反应的增强有关。