State Key Laboratory of Pollution Control and Resources Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, PR China.
Shanghai Waterway Engineering Design and Consulting Co., Ltd., Shanghai 200092, PR China.
Sci Total Environ. 2019 Feb 15;651(Pt 1):24-31. doi: 10.1016/j.scitotenv.2018.09.165. Epub 2018 Sep 13.
Nonylphenol (NP) biodegradation in waste activated sludge (WAS) under anaerobic conditions is usually slow, and no information on NP biodegradation under acidogenic conditions is currently available. In this study, the simultaneous enhancement of NP biodegradation and short-chain fatty acids (SCFAs) accumulation in a WAS fermentation system under acidogenic conditions was accomplished by controlling pH 10 and adding sodium lauryl sulfate (SLS). The biodegradation efficiency of NP was found to be 55.5% within 8 d under acidogenic conditions, much higher than that in the control (24.6%). Meanwhile, the concentration of SCFAs under the same conditions for NP biodegradation was increased from 2234 mg COD/L (control) to 4691 mg COD/L (at pH 10 with SLS). Mechanism study revealed that the abundances of both NP-degrading microorganisms and acidogenic bacteria increased under acidogenic conditions. Altering the enzymatic activity and the quantity of functional genes in the acidogenic fermentation system were beneficial to NP biodegradation and SCFAs accumulation. Furthermore, organic substrates available for uptake by NP-degrading and acidogenic bacteria, i.e. NP, protein and carbohydrate, were released from WAS under acidogenic conditions. More importantly, intermediate substrates involved in acidogenic fermentation were advantageous to the cometabolic biodegradation of NP.
在厌氧条件下,废活性污泥(WAS)中壬基酚(NP)的生物降解通常较为缓慢,目前尚无关于产酸条件下 NP 生物降解的信息。在这项研究中,通过控制 pH 值为 10 和添加十二烷基硫酸钠(SLS),在产酸条件下同时增强了 WAS 发酵系统中 NP 的生物降解和短链脂肪酸(SCFAs)的积累。NP 的生物降解效率在 8 天内达到 55.5%,远高于对照组(24.6%)。同时,在相同条件下,NP 生物降解时 SCFAs 的浓度从 2234mg COD/L(对照组)增加到 4691mg COD/L(pH 10 加 SLS)。机理研究表明,产酸条件下 NP 降解微生物和产酸菌的丰度均增加。改变产酸发酵系统中的酶活性和功能基因数量有利于 NP 生物降解和 SCFAs 的积累。此外,NP 降解菌和产酸菌可利用的有机底物,即 NP、蛋白质和碳水化合物,在产酸条件下从 WAS 中释放出来。更重要的是,产酸发酵中涉及的中间底物有利于 NP 的共代谢生物降解。