Siddiqui Sharf Ilahi, Rathi Geetanjali, Chaudhry Saif Ali
Department of Chemistry, Jamia Millia Islamia, New Delhi, India.
Data Brief. 2018 Sep 6;20:1044-1047. doi: 10.1016/j.dib.2018.08.096. eCollection 2018 Oct.
Dyes in water change the colour, taste and odour of water, are highly visible, and can be toxic and cancerous for the coloured water consumption human beings. Basic dyes particularly, methylene blue, MB has high colour intensity, shows intense colour even at low concentration, and are very toxic due to their complex structure. Instead of adsorption, removal of MB from water using various traditional treatment methods is costly and less effective. The use of bioadsorbent provides easy and low cost technique for removal of MB. For searching the adequate technique of dye removal, adsorption efficiency and mechanism of bioadsorbent can be analyzed. To this, MB removal efficiency of seeds of medicinal plant, black cumin seeds were analyzed. The data are supplied in the article.
水中的染料会改变水的颜色、味道和气味,非常显眼,并且对于饮用有色水的人类来说可能有毒且致癌。特别是碱性染料,亚甲基蓝(MB)具有很高的颜色强度,即使在低浓度下也能显示出强烈的颜色,并且由于其复杂的结构而毒性很大。使用各种传统处理方法从水中去除MB,而非吸附法,成本高昂且效果不佳。生物吸附剂的使用为去除MB提供了简便且低成本的技术。为了寻找合适的染料去除技术,可以分析生物吸附剂的吸附效率和机制。为此,对药用植物黑孜然种子的MB去除效率进行了分析。文章中提供了相关数据。