School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , China.
Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center , Guangzhou 510650 , China.
J Agric Food Chem. 2018 Oct 10;66(40):10617-10627. doi: 10.1021/acs.jafc.8b03884. Epub 2018 Sep 28.
The aim of this study was to determine the neuroprotective effects of walnut protein hydrolysates (WPH) against memory deficits induced by sleep deprivation (SD) in rat and further to identify and characterize the potent neuroprotective peptides against glutamate-induced apoptosis in PC12 cells. Results showed that a remarkable amelioration effect on behavioral performance in Morris water maze test was observed for WPH and its low molecular weight fraction WPHL, especially for WPHL. Additionally, a reduction of antioxidant defense (catalase, glutathione peroxidase (GSH-px), and superoxide dismutase (SOD)) and an increase of malondialdehyde content induced by SD were normalized in brain of rat after oral administration of WPH and WPHL. Then three neuroprotective peptides including GGW, VYY, and LLPF were identified from WPHL, which could protect PC12 cells against glutamate-induced apoptosis with relative cell viability of 78.29 ± 3.09%, 80.65 ± 1.74%, and 83.97 ± 3.06%, respectively, versus glutamate group 48.61 ± 3.99%. The possible mechanism underlying their protective effects of GGW and VYY could be related to their strong radical scavenging activity as well as their ability to reduce reactive oxygen species production and the depletion of SOD and GSH-px in PC12 cells. Notably, the marked neuroprotective effects of LLPF, which did not show obvious free-radical scavenging activity in vitro, could be attributed to its strong effects on inhibiting Ca influx and mitochondrial membrane potential collapse. Additionally, all these peptides could regulate the expression of apoptosis-related proteins (Bax and Bcl-2). Therefore, walnut peptides might be regarded as the potential nutraceuticals against neurodegenerative disorders associated with memory deficits.
本研究旨在确定核桃蛋白水解物(WPH)对睡眠剥夺(SD)诱导的大鼠记忆障碍的神经保护作用,并进一步鉴定和表征对谷氨酸诱导的 PC12 细胞凋亡具有潜在保护作用的肽。结果表明,WPH 及其低分子质量部分 WPHL 对 Morris 水迷宫试验中的行为表现有显著改善作用,尤其是 WPHL。此外,SD 诱导的大鼠脑内抗氧化防御(过氧化氢酶、谷胱甘肽过氧化物酶(GSH-px)和超氧化物歧化酶(SOD))降低和丙二醛含量增加得到了纠正。然后从 WPHL 中鉴定出三种神经保护肽,包括 GGW、VYY 和 LLPF,它们可以保护 PC12 细胞免受谷氨酸诱导的凋亡,相对细胞活力分别为 78.29±3.09%、80.65±1.74%和 83.97±3.06%,而谷氨酸组为 48.61±3.99%。GGW 和 VYY 的保护作用的可能机制与其强大的清除自由基活性以及降低 PC12 细胞内活性氧生成、SOD 和 GSH-px 耗竭的能力有关。值得注意的是,LLPF 表现出明显的体外自由基清除活性,但具有显著的神经保护作用,这可能归因于其对抑制 Ca2+内流和线粒体膜电位崩溃的强烈作用。此外,这些肽都可以调节凋亡相关蛋白(Bax 和 Bcl-2)的表达。因此,核桃肽可能被视为预防与记忆障碍相关的神经退行性疾病的潜在营养保健品。