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介导核桃(Juglans mandshurica Maxim.)肽对抗过氧化氢诱导的 PC12 细胞神经毒性的保护作用的潜在机制。

Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells.

机构信息

College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, P.R. China.

出版信息

Food Funct. 2019 Jun 19;10(6):3491-3501. doi: 10.1039/c8fo02557f.

Abstract

Amelioration of oxidative stress has been the main approach to improve neurodegenerative disorders. In the present study, a walnut peptide with a strong capacity of scavenging reactive oxygen species (ROS) was purified and identified as EVSGPGLSPN by SEC, RP-HPLC, and HPLC-MS/MS. Treatment with EVSGPGLSPN could significantly (P < 0.05) reduce ROS generation, and increase cell viability, and superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-px) activities in a dose-dependent manner in hydrogen peroxide induced PC12 cells. Western blot and immunofluorescence analysis showed that EVSGPGLSPN suppressed the expression of IKKβ and p65 to inhibit NF-κB pathway activation, attenuating the neurotoxic cascade by overexpression of IL-1β and TNF-α. Moreover, EVSGPGLSPN inhibited apoptosis by suppressing the expression of cytochrome C, caspase-9, caspase-3, and PARP. Additionally, it also up-regulated the expression of p-CREB and synaptophysin in oxidatively damaged PC12 cells. Thus, EVSGPGLSPN may protect against hydrogen peroxide induced neurotoxicity by enhancing the activity of antioxidant enzymes and blocking the NF-κB/caspase pathways.

摘要

氧化应激的缓解一直是改善神经退行性疾病的主要方法。在本研究中,一种具有强清除活性氧(ROS)能力的核桃肽被分离和鉴定为 EVSGPGLSPN,通过 SEC、RP-HPLC 和 HPLC-MS/MS。EVSGPGLSPN 处理可显著(P<0.05)降低 ROS 的产生,并以剂量依赖的方式增加过氧化氢诱导的 PC12 细胞的细胞活力和超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-px)的活性。Western blot 和免疫荧光分析表明,EVSGPGLSPN 通过抑制 IKKβ 和 p65 的表达来抑制 NF-κB 通路的激活,抑制了过度表达的 IL-1β 和 TNF-α的神经毒性级联反应。此外,EVSGPGLSPN 通过抑制细胞色素 C、caspase-9、caspase-3 和 PARP 的表达来抑制细胞凋亡。此外,它还上调了氧化损伤的 PC12 细胞中 p-CREB 和突触小体蛋白的表达。因此,EVSGPGLSPN 可能通过增强抗氧化酶的活性和阻断 NF-κB/caspase 途径来防止过氧化氢诱导的神经毒性。

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