Department of Orthopaedics and Traumatology, Universidade Federal de Sao Paulo-UNIFESP, Sao Paulo, SP, Brazil.
Department of Biochemistry, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brazil.
PLoS One. 2018 Sep 18;13(9):e0203932. doi: 10.1371/journal.pone.0203932. eCollection 2018.
This study evaluates molecular, nutritional and biochemical alterations in human intervertebral discs between middle and old age.
Twenty-eight human lumbar intervertebral discs from donors were evaluated and separated into two groups: Middle-aged (35-50 years old, relatively non-degenerate discs of Pfirrmann grades 1-3, n = 15) and Old-aged (≥80 years old, all degenerate Pfirrmann grade 4 or 5, n = 13). Parameters which might be expected to to be related to nutrient supply and so the health of disc cells (eg the porosity of the vertebral endplate, cell viability and cell density) and to disc extracellular composition (ie quantification of glycosaminoglycan disaccharides and hyaluronic acid molecular weight) and collagen organization, were analyzed. Three regions of the intervertebral disc (anterior annulus fibrosus, nucleus pulposus, and posterior annulus fibrosus) were examined.
The old-aged group showed a decrease in content of sulphated and non-sulphated glycosaminoglycans relative to middle-aged and there were also alterations in the proportion of GAG disaccharides and a decrease of collagen fiber size. Hyaluronic acid molecular weight was around 200 kDa in all regions and ages studied. The anterior annulus differed from the posterior annulus particularly in relation to cell density and GAG content. Additionally, there were changes in the bony endplate, with fewer openings observed in the caudal than cranial endplates of all discs in both groups.
Results show the cranial vertebral endplate is the main vascular source for the intervertebral discs. Hylauronic acid molecular weight is the same through the intervertebral disc after age of 50 years.
本研究评估了中年和老年人群中人类椎间盘的分子、营养和生化变化。
评估了 28 个人体腰椎椎间盘,将其分为两组:中年组(35-50 岁,相对非退变的 Pfirrmann 分级 1-3 级,n=15)和老年组(≥80 岁,所有退变的 Pfirrmann 分级 4 或 5 级,n=13)。评估了可能与营养供应相关的参数,从而与椎间盘细胞的健康相关(例如,椎体终板的孔隙率、细胞活力和细胞密度)以及椎间盘细胞外基质组成(即糖胺聚糖二糖和透明质酸分子量的定量)和胶原组织,分析了三个椎间盘区域(前纤维环、髓核和后纤维环)。
老年组的硫酸化和非硫酸化糖胺聚糖含量相对于中年组减少,并且 GAG 二糖的比例也发生了变化,胶原纤维大小减小。所有研究区域和年龄的透明质酸分子量均约为 200 kDa。前纤维环与后纤维环不同,特别是在细胞密度和 GAG 含量方面。此外,骨终板也发生了变化,两组所有椎间盘的尾板观察到的开口都比颅板少。
结果表明,颅侧椎体终板是椎间盘的主要血管来源。50 岁后,透明质酸分子量在整个椎间盘内保持相同。